Coco custard flan
By Sylf , blog Les gourmandises de Sylf
Rate this recipe
2.9/5
(34 Votes)
1 Picture
Ingredients
- 1 tin sweetened condensed milk (+ / 400g)
- 1 small carton of coconut milk 200ml
- 4 egg yolks
Details
servings 5
Level of difficulty Easy
Preparation time 5mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 180 ° C.
Step 2
Mix the condensed milk with the coconut milk. Beat the egg yolks and add them to the mix.
Step 3
Divide into 5 ramekins and cook in a double boiler for 40 minutes.
Step 4
Refrigerate for at least 3 hours before serving.
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