Ultra light cheesecake
By MIMIEJUJU
Rate this recipe
2.8/5
(119 Votes)
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Ingredients
- 500 g cream cheese, (fromage frais) well drained
- 2 tbsp baking Sucaryl or 100 to 150g of sugar
- 2 sachets vanilla sugar
- 4 eggs
- 1 tbsp lemon juice
- 1 pear or apple
- 1 teaspoon salt
Details
servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Beat the egg yolks, add the cream cheese, sugar, lemon juice, salt.
Step 2
Beat the egg whites until stiff and add to the previous mixture. Add the fruit, peeled and cut into small pieces. Pour this mixture into an oven dish with a high rim.
Step 3
Bake at 180°C, for about 30 minutes. Refrigerate several hours to set. Serve cold with a red fruit coulis, for example.
Step 4
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