Ingredients
- Oatmeal pastry -
- 150g self raising flour
- Pinch of salt
- 50-75g cooking fat
- 50g rolled oats
- water
- Egg custard -
- 1/2 pint milk
- 1 1/2 tbsp dried eggs
- 2 tsp sugar
Details
servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Oatmeal pastry - Sift flour and salt into a bowl and rub in the cooking fat.
Step 2
Add the rolled oats and mix with enough water to bring the mixture into a dough.
Step 3
Roll out of a floured side, cut to size and place on a baking tray/ bun tin.
Step 4
Prick the base of each tart with a fork to stop it from rising. Bake for 10 to 15 minutes at gas mark 6.
Step 5
Egg custard - reconstitute the eggs by adding 1 1/2 tbsp of dried egg with 3tbsp of water. Mix until smooth.
Step 6
Heat the milk in a saucepan and pour over the reconstituted eggs. Then return everything to the pan again.
Step 7
Cook slowly until the mixture has thickened. Add sugar. Leave to cool.
Step 8
When everything has cooled, divide the custard between the tarts, sprinkle with sugar and serve.
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