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Custard tart


Made with oatmeal pastry

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Rate this recipe 4/5 (52 Votes)


  • Oatmeal pastry -
  • 150g self raising flour
  • Pinch of salt
  • 50-75g cooking fat
  • 50g rolled oats
  • water
  • Egg custard -
  • 1/2 pint milk
  • 1 1/2 tbsp dried eggs
  • 2 tsp sugar


servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Oatmeal pastry - Sift flour and salt into a bowl and rub in the cooking fat.

Step 2

Add the rolled oats and mix with enough water to bring the mixture into a dough.

Step 3

Roll out of a floured side, cut to size and place on a baking tray/ bun tin.

Step 4

Prick the base of each tart with a fork to stop it from rising. Bake for 10 to 15 minutes at gas mark 6.

Step 5

Egg custard - reconstitute the eggs by adding 1 1/2 tbsp of dried egg with 3tbsp of water. Mix until smooth.

Step 6

Heat the milk in a saucepan and pour over the reconstituted eggs. Then return everything to the pan again.

Step 7

Cook slowly until the mixture has thickened. Add sugar. Leave to cool.

Step 8

When everything has cooled, divide the custard between the tarts, sprinkle with sugar and serve.

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