Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Custard tartrecipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Custard tart recipes

By

Prepare the pastry by mixing the flour, sugar, diced butter and salt

4.4/5 (76 Votes)

By

Made with oatmeal pastry

  • Oatmeal pastry -
  • 150g self raising flour
  • Pinch of salt
  • 50-75g cooking fat
  • 50g rolled oats
  • water
  • Egg custard -
  • 1/2 pint milk
  • 1 1/2 tbsp dried eggs
  • 2 tsp sugar
4/5 (52 Votes)

By

these are a firm favourite with my partner

  • Biscuit pastry
  • 90g butter
  • 4 tbsp sugar
  • 1 egg
  • beaten
  • 150g plain flour
  • sifted
  • 4 tbsp self raising flour
  • sifted
  • Filling
  • 3 eggs
  • beaten
  • 1 tsp vanilla extract
  • 600ml milk
  • 2 tbsp sugar
  • nutmeg
4.5/5 (11 Votes)

By

Beat the egg yolks, add the cream cheese, sugar, lemon juice, salt

  • 500 g cream cheese
  • (fromage frais) well drained
  • 2 tbsp baking Sucaryl or 100 to 150g of sugar
  • 2 sachets vanilla sugar
  • 4 eggs
  • 1 tbsp lemon juice
  • 1 pear or apple
  • 1 teaspoon salt
2.8/5 (119 Votes)

Any burning questions? Ask our chefs below!

Ultra light cheesecake Strawberry custard tart