Vienna/Melt in your Mouth Biscuit Fingers

By lpsatchell

A very classy and formal biscuit. An ideal light part biscuit

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Vienna/Melt in your Mouth Biscuit Fingers

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Chocolate Chip Cookies :D

Cookie Cup

Ingredients

Biscuits
175g Butter
50g Icing sugar
125g Self Raising Flour
50g Cornflour
Coating
100g Dark Chocolate

Details

servings 20
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Mix together Butter, Icing Sugar and Cornflour until creamy.
Add in flour and mix well.

Step 2

For a traditional shape, transfer mixture to piping bag and pipe fingers of mixture onto baking tray using a fluted nozzle.
For an easier option, spoon lines of the mixture onto a baking tray. Run over mixture with a fork to give the appearance of fluting.

Step 3

Bake for 15 minutes at Gas Mark 4/180 degrees

Step 4

When biscuits are cool there are two finishing options.

For a lighter biscuit dip half of a biscuit into melted dark chocolate.

For an more intense biscuit cover the underside of one biscuit with dark chocolate then select another and put them together. Dip the biscuit 'sandwich' half in melted chocolate.