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Vanilla Cheesecake


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Rate this recipe 2.3/5 (52 Votes)


  • 5 cups (1200g) cream cheese
  • 2 cups sugar
  • 1/4 cup flour
  • 1/4 tsp salt
  • 5 whole eggs and 2 yolks
  • 2 tsp vanilla essence
  • 1/4 cup heavy whipping cream


Level of difficulty Difficult
Cooking time 45mins
Cost Expensive


Step 1

Take all ingredients at room temperature and beat together well.

Step 2

Pour into greased 10 inch pan. Place pan in boiling water bath. Cook at 160C for 45 mins. Open oven door to let cool slowly.

Step 3

Chill before serving.


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