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Cheesecake

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • Biscuits
  • Chocolate
  • Double cream
  • Vanilla essence
  • Butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Crush biscuits with blender or cloth and spoon method

Step 2

Mix with soften butter

Step 3

Place at a bottom of tin until flat and thin

Step 4

Heat chocolate with double cream

Step 5

Pour over biscuit base and leave in fridge for 1 hour or so

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