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Laurapackham

Kids Cake Pop Pops

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Rate this recipe 3.4/5 (136 Votes)

Ingredients

  • Chocolate Cake
  • pre-prepared
  • Chocolate Frosting
  • 1 box white chocolate
  • 1 box dark chocolate
  • Cake pop sticks
  • Sprinkles

Details

servings 8
Level of difficulty Easy
Preparation time 15mins
 Cost Average budget

Preparation

Step 1

Crumble cake into a bowl until it appears as fine crumbs.

Step 2

Add in frosting a bit at a time until cake mix is moist.

Step 3

Roll the cake mixture into balls.

Step 4

Insert cake pop sticks into each ball.

Step 5

Melt dark chocolate (microwave).

Step 6

Dip the balls into the dark chocolate.

Step 7

Freeze for about 20 minutes.

Step 8

Melt the remaining white chocolate in a large cup.

Step 9

Dip tops of cake pops into white chocolate and sprinkle with.. sprinkles!

Step 10

Put the cake pops out to dry, or into the freezer to speed up the process.

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To dry the cake pops, turn a vegetable strainer upside-down and poke them through the holes. If you have a block of styrofoam that would be even better.

Wrap with clear plastic and tie with bow to give as a gift.

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