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Butter icing

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Great for cake decoration :)

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Rate this recipe 2.4/5 (5 Votes)

Ingredients

  • 75g softened butter
  • 175g icing sugar
  • Additional flavours or colours you want to add

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Put butter onto a bowl and sift icing sugar on top

Step 2

Use an electric whisk until there is no icing sugar left and mixture becomes firm

Step 3

Add any flavours or colours you want and then use to decorate or sandwich cakes together

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Don't over whisk or it coud curdle

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