Rate this recipe
2.4/5
(5 Votes)
Ingredients
- 75g softened butter
- 175g icing sugar
- Additional flavours or colours you want to add
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Put butter onto a bowl and sift icing sugar on top
Step 2
Use an electric whisk until there is no icing sugar left and mixture becomes firm
Step 3
Add any flavours or colours you want and then use to decorate or sandwich cakes together
Don't over whisk or it coud curdle
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