Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome



Google Ads
Rate this recipe 3.4/5 (139 Votes)


  • 1 whole cabbage
  • 2 tsp salt


Level of difficulty Easy
Cost Budget Friendly


Step 1

Shread the cabbage using a food processor.

Step 2

In a big bowl, rub the salt into the cabbage and let sit for 30-60 minutes. It will release some water.

Step 3

In a wide mouth jar pack down the cabbage and the liquid, put a weight on top and leave to ferment for at least 3 days. Then keep refrigerated.


Like these recipes? Then you'll love

Leave a comment about this recipe

Amy's Vegetable and egg fried rice Brown Thai Fried Rice