Sauerkraut
By smuz90
Rate this recipe
3.4/5
(142 Votes)
Ingredients
- 1 whole cabbage
- 2 tsp salt
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Shread the cabbage using a food processor.
Step 2
In a big bowl, rub the salt into the cabbage and let sit for 30-60 minutes. It will release some water.
Step 3
In a wide mouth jar pack down the cabbage and the liquid, put a weight on top and leave to ferment for at least 3 days. Then keep refrigerated.
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