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Sauerkraut

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Rate this recipe 3.4/5 (139 Votes)

Ingredients

  • 1 whole cabbage
  • 2 tsp salt

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Shread the cabbage using a food processor.

Step 2

In a big bowl, rub the salt into the cabbage and let sit for 30-60 minutes. It will release some water.

Step 3

In a wide mouth jar pack down the cabbage and the liquid, put a weight on top and leave to ferment for at least 3 days. Then keep refrigerated.

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