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Chocolate Dipped Pretzels

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Dipped pretzels are a simple, delicious treat that can be tailored to a variety of different tastes. Whether they’re dipped in chocolate and sprinkled with crushed up peppermint, heath bar, or nuts—these sweet and salty little nibbles are a surefire crowd pleaser.

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Rate this recipe 3.3/5 (96 Votes)

Ingredients

  • Chocolate chips (I did one batch with white chocolate
  • one batch with milk chocolate)
  • 3 tablespoons butter
  • 16 ounce bag of mini pretzels
  • Topping of your choice (I used crushed up peppermints
  • heath bars
  • and nuts)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a medium saucepan, melt the chocolate and butter together over a double boiler.

Step 2

Once the chocolate and butter has melted, mix it up and then carefully dip the pretzels into the chocolate and immediately place the dipped pretzel onto a cookie sheet covered with wax paper.

Step 3

Sprinkle your topping of choice over the pretzels.

Step 4

Place cookie sheet into the refrigerator and allow to set for 30-minutes.

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