Chocolate Dipped Pretzels
Dipped pretzels are a simple, delicious treat that can be tailored to a variety of different tastes. Whether they’re dipped in chocolate and sprinkled with crushed up peppermint, heath bar, or nuts—these sweet and salty little nibbles are a surefire crowd pleaser.
- Chocolate chips (I did one batch with white chocolate
- one batch with milk chocolate)
- 3 tablespoons butter
- 16 ounce bag of mini pretzels
- Topping of your choice (I used crushed up peppermints
- heath bars
- and nuts)
Level of difficulty Average
Cost Average budget
In a medium saucepan, melt the chocolate and butter together over a double boiler.
Once the chocolate and butter has melted, mix it up and then carefully dip the pretzels into the chocolate and immediately place the dipped pretzel onto a cookie sheet covered with wax paper.
Sprinkle your topping of choice over the pretzels.
Place cookie sheet into the refrigerator and allow to set for 30-minutes.
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