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Savoury pie with salmon


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Rate this recipe 2.2/5 (68 Votes)


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Cut each slice of bread into 4 triangles. Place in a ramekin and toast them in the oven. Fry the shallots with a little butter, but do not brown. Beat the egg and the yolk with the creme fraiche, the chopped chives (as much as you want) and the shallot.

Step 2

Place the salmon in the ramekins, add the egg mixture and bake for approximately 15 mins at 160 °C. Check regularly so the bread does not burn, otherwise lower the heat and continue baking until the egg is cooked.

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