Greek Chicken and Rice
Greek Chicken and rice
- 80g plain flour
- 1/2 tsp oregano
- 1tsp salt
- 5 skinless chicken breasts
- 1 tin cream of chicken soup
- 125ml white wine
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Dice the chicken and set aside. Mix the flour, oregano and salt in a bowl. Add the chicken and cover well.
Cook the rice per the packet instructions
Pour the soup and white wine into a saucepan and mix on low heat. Add the chicken and cook until chicken is cooked through (about 12-15minutes).
Drain the rice and serve with the chicken.
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Chef Tips and Tricks
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