Ingredients
- 80g plain flour
- 1/2 tsp oregano
- 1tsp salt
- 5 skinless chicken breasts
- 1 tin cream of chicken soup
- 125ml white wine
- rice
Details
servings 5
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Dice the chicken and set aside. Mix the flour, oregano and salt in a bowl. Add the chicken and cover well.
Step 2
Cook the rice per the packet instructions
Step 3
Pour the soup and white wine into a saucepan and mix on low heat. Add the chicken and cook until chicken is cooked through (about 12-15minutes).
Step 4
Drain the rice and serve with the chicken.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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