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Honey Roast Carrots and Parsnips

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An easy way to jazz up vegatables

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Rate this recipe 2.9/5 (128 Votes)

Ingredients

  • 2 large parsnips peeled and sliced lengthways into quarters
  • 2 large carrots peeled and sliced lengthways into quarters
  • 1 tablespoon oil
  • 1 tablespoon honey to drizzle

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

preheat oven to 180

Step 2

place parsnips and carrots in an ovenproof dish and coat in oil

Step 3

drizzle over honey and bake in oven for 30/40 mins until tender and golden turning regularly to stop them sticking

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