Honey Roast Carrots and Parsnips

By john french

An easy way to jazz up vegatables

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Rate this recipe 2.9/5 (128 Votes)

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Ingredients

2 large parsnips peeled and sliced lengthways into quarters
2 large carrots peeled and sliced lengthways into quarters
1 tablespoon oil
1 tablespoon honey to drizzle

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

preheat oven to 180

Step 2

place parsnips and carrots in an ovenproof dish and coat in oil

Step 3

drizzle over honey and bake in oven for 30/40 mins until tender and golden turning regularly to stop them sticking

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.