Chicken stir fry recipes - 7 recipes
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Top rated Chicken stir fry recipes
Chinese Stir Simplez

By JJelley, Red Droplet
A simple stir fry how-to
- A simple stir fry how-to.
- -----
- Olive oil
- 3 chicken breasts
- Garlic salt
- Stir fry vegetables (in a pack or loose, eg. broccoli / peppers / onion...)
- Egg noodles
- Chinese sauce eg. black bean sauce
- Soy sauce (optional)
Chicken stir-fry in 4 easy steps

By katie123
Velveting the chicken: Slice the chicken into bite-size pieces
- 4 skinless boneless chicken breast fillets
- 1 egg white
- 1 tbsp cornflour, plus 1 tsp extra
- 350g fragrant Thai rice
- thumb sized knob of root ginger
- 1 red pepper
- 1 shallot
- 1 garlic clove
- 1 red chilli (optional)
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- juice 1 lime
- handful basil leaves
Stir-fried greens with beef/chicken, mushrooms and ginger

By zoelwilson
Quick, easy and adaptable stir-fry
- 3 tbsp vegetable oil
- 2 sirloin steaks or 2 chicken breasts (thinly sliced)
- 2 spring onions (chopped
- 2 tbsp root ginger (finely chopped)
- 3 cloves garlic (finely chopped)
- 200g pak choi (sliced)
- 200g choi sum (sliced)
- 120g shittake mushrooms (sliced)
- 3 tbsp oyster sauce
- Drizzle sesame oil
Stir Fry

By Lpearce0211
The Best Stir Fry in the World - made by my Mum!
- One pack of any stir fry veg
- 4 Chicken Breasts - sliced into thin strips - marinated
- Marinade:
- Soy sauce 1 tablespoon
- Honey - 2 tablespoons
- Five Spice Powder - 1/2 Teaspoon
- 1 clove garlic - crushed
- 1 piece of grated ginger - about 2 cms long - peeled
- To cook:
- Soy Sauce
- Five Spice Powder
- Toasted Sesame Oil
- Stir Fry Oil
- Cooked, cooled fine egg noodles
Stir-fry cabbage

By jazz
Stir-fry garlic until the aroma comes out
- cabbage slices
- carrot slices (optional)
- garlic slices
- chicken slices
- salt
- light soy sauce
Honey and Soy Chicken Stir Fry

By lpsatchell
Chop chicken into strips and fry until browning
- 3 Large Chicken Breasts
- 2 Cloves Garlic
- Thumb Sized Piece of Ginger
- Bunch of Spring Onions
- 2 Stir Fry Vegetable Selections
- 3 Tablespoons Honey
- 2 Tablespoon Light Soy Sauce
- 2 Tablespoons Kecap Manis
- 2 Teaspoons Chinese Five Spice
- 4 Blocks of Noodles
Chicken Stir Fry

By clacannon
Velveting the chicken: Slice the chicken into bite-size pieces
- 4 skinless boneless chicken breast fillets
- 1 egg white
- 1 tbsp cornflour, plus 1 tsp extra
- 350g fragrant Thai rice
- thumb sized knob of root ginger
- 1 red pepper
- 1 shallot
- 1 garlic clove
- 1 red chilli (optional)
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- juice 1 lime
- handful basil leaves
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