Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Chicken stir fry recipes - 7 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chicken stir fry recipes

By

The Best Stir Fry in the World - made by my Mum!

  • One pack of any stir fry veg
  • 4 Chicken Breasts - sliced into thin strips - marinated
  • Marinade:
  • Soy sauce 1 tablespoon
  • Honey - 2 tablespoons
  • Five Spice Powder - 1/2 Teaspoon
  • 1 clove garlic - crushed
  • 1 piece of grated ginger - about 2 cms long - peeled
  • To cook:
  • Soy Sauce
  • Five Spice Powder
  • Toasted Sesame Oil
  • Stir Fry Oil
  • Cooked
  • cooled fine egg noodles
3.4/5 (166 Votes)

By

A simple stir fry how-to

  • A simple stir fry how-to.
  • -----
  • Olive oil
  • 3 chicken breasts
  • Garlic salt
  • Stir fry vegetables (in a pack or loose
  • eg. broccoli / peppers / onion...)
  • Egg noodles
  • Chinese sauce eg. black bean sauce
  • Soy sauce (optional)
4.2/5 (31 Votes)

By

Velveting the chicken: Slice the chicken into bite-size pieces

  • 4 skinless boneless chicken breast fillets
  • 1 egg white
  • 1 tbsp cornflour
  • plus 1 tsp extra
  • 350g fragrant Thai rice
  • thumb sized knob of root ginger
  • 1 red pepper
  • 1 shallot
  • 1 garlic clove
  • 1 red chilli (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • juice 1 lime
  • handful basil leaves
4.2/5 (49 Votes)

By

Quick, easy and adaptable stir-fry

  • 3 tbsp vegetable oil
  • 2 sirloin steaks or 2 chicken breasts (thinly sliced)
  • 2 spring onions (chopped
  • 2 tbsp root ginger (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 200g pak choi (sliced)
  • 200g choi sum (sliced)
  • 120g shittake mushrooms (sliced)
  • 3 tbsp oyster sauce
  • Drizzle sesame oil
4.1/5 (29 Votes)

By

Chop chicken into strips and fry until browning

  • 3 Large Chicken Breasts
  • 2 Cloves Garlic
  • Thumb Sized Piece of Ginger
  • Bunch of Spring Onions
  • 2 Stir Fry Vegetable Selections
  • 3 Tablespoons Honey
  • 2 Tablespoon Light Soy Sauce
  • 2 Tablespoons Kecap Manis
  • 2 Teaspoons Chinese Five Spice
  • 4 Blocks of Noodles
3.2/5 (95 Votes)

By

Stir-fry garlic until the aroma comes out

  • cabbage slices
  • carrot slices (optional)
  • garlic slices
  • chicken slices
  • salt
  • light soy sauce
3.5/5 (10 Votes)

By

Velveting the chicken: Slice the chicken into bite-size pieces

  • 4 skinless boneless chicken breast fillets
  • 1 egg white
  • 1 tbsp cornflour
  • plus 1 tsp extra
  • 350g fragrant Thai rice
  • thumb sized knob of root ginger
  • 1 red pepper
  • 1 shallot
  • 1 garlic clove
  • 1 red chilli (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • juice 1 lime
  • handful basil leaves
1.6/5 (120 Votes)

Any burning questions? Ask our chefs below!

Chicken Stir Fry Stir Fry