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Honey and Soy Chicken Stir Fry


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Rate this recipe 3.2/5 (95 Votes)


  • 3 Large Chicken Breasts
  • 2 Cloves Garlic
  • Thumb Sized Piece of Ginger
  • Bunch of Spring Onions
  • 2 Stir Fry Vegetable Selections
  • 3 Tablespoons Honey
  • 2 Tablespoon Light Soy Sauce
  • 2 Tablespoons Kecap Manis
  • 2 Teaspoons Chinese Five Spice
  • 4 Blocks of Noodles


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

Chop chicken into strips and fry until browning.
Add chopped vegetables and spices.

Step 2

Boil noodles until soft

Step 3

Put soft noodles into wok with chicken and vegetables. Stir and fry for a further minute.


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