Rate this recipe
3.4/5
(123 Votes)
0 Picture
Ingredients
- Vegetarian Sausages
- 2 tbsp Olive Oil
- 30g Butter
- 1 large onion
- 1-2 tsp paprika
- 1kg potato's- bite size
- Tin Chopped Tomatoes
- half a cinnamon stick
- 1 bay leaf
- Parsley
Details
servings 5
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Chop sausages into 1cm circles.
Step 2
heat oil and butter in large pan and sauté onion.
Step 3
Stir in paprika and cook for 30 seconds.
Step 4
Add sausage and cook for 5 mins till golden
Step 5
Add potatoes, tomato, cinnamon stick and bay leaf and 500ml water. Bring to boil and simmer for 20 mins until ready
Step 6
Mix in parsley and sauce
Step 7
Ready!
You can use real sausage too!
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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