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Vegetarian Sausage Goulash

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This tastes wonderful!

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Rate this recipe 3.4/5 (123 Votes)

Ingredients

  • Vegetarian Sausages
  • 2 tbsp Olive Oil
  • 30g Butter
  • 1 large onion
  • 1-2 tsp paprika
  • 1kg potato's- bite size
  • Tin Chopped Tomatoes
  • half a cinnamon stick
  • 1 bay leaf
  • Parsley

Details

servings 5
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chop sausages into 1cm circles.

Step 2

heat oil and butter in large pan and sauté onion.

Step 3

Stir in paprika and cook for 30 seconds.

Step 4

Add sausage and cook for 5 mins till golden

Step 5

Add potatoes, tomato, cinnamon stick and bay leaf and 500ml water. Bring to boil and simmer for 20 mins until ready

Step 6

Mix in parsley and sauce

Step 7

Ready!

You can use real sausage too!

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