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Boursin recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Boursin recipes

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-Mix all the ingredients together, except the mushrooms

  • - 15 large button mushrooms
  • - 1 tub of cheese spread garlic and fine herbs (like Boursin or Philly)
  • - 1 tablespoon cooking wine (or Porto Noilly Prat)
  • - 1 tin of flaked crab meat (or crab sticks, flaked)
4.8/5 (47 Votes)

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Preheat the oven to 180. Wipe mushrooms with a damp cloth and remove stalks (save these for a different recipe)

  • 1 x packet of closed cup or chestnut mushrooms
  • 1 x packet of Boursin
  • 1 x packet of shop bought breadcrumbs
  • Olive oil
  • Butter
3.5/5 (10 Votes)

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Preheat the oven to 180 degrees

  • 1 x baguette
  • 1 x pack of Boursin
  • Chives, finely chopped
2.9/5 (12 Votes)

Any burning questions? Ask our chefs below!

Easy Boursin Bruschettas Stuffed mushrooms with crab