Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Autumn recipes - 87 recipes

Google Ads

More Autumn recipes

By

A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!

  • For the filling:
  • 3 apples
  • 1 parsnip
  • 1 tbsp sugar
  • 1 tbsp plain flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tbsp water
  • For the crumble topping:
  • 50g porridge oats
  • 50g plain flour
  • 25g sugar
  • 40g butter
  • at room temperature
3/5 (128 Votes)

By

Feeling the chill in this Autumn weather? Have yourself a slice of this winter warmer

  • Shortcrust Pastry
  • Granny Smith Apples
  • Golden Delicious Apples
  • Apple Cider or tangy applie juice
  • Lemon juice
  • 100g sugar
  • 100g Buttery Spread
  • 2 tablespoons flour
4.4/5 (9 Votes)

By

Preheat the oven to 180 ° C (gas mark 4)

  • 1 egg
  • 200g flour
  • 175 g of walnuts
  • 100g sugar
  • 20g butter
  • 20 cl of milk
  • 1 sachet baking powder
  • salt
4.7/5 (51 Votes)

By

Delicious little pastries filled with rhubarb and apple compote

  • For the rough puff pastry:
  • 500 g plain flour
  • 500 g cold butter
  • diced
  • 2 tsp salt
  • 250 ml very cold water
  • For the filling:
  • 40 g butter
  • 500 g rhubarb
  • peeled and diced
  • 1 apple
  • peeled
  • cored and cut into small cubes
  • 1 tsp vanilla essence
  • 2 tbsp golden caster sugar
  • For glazing:
  • 1 egg yolk
  • beaten
2.8/5 (139 Votes)

By

In a pan, make a caramel with the honey

4/5 (69 Votes)

By

Sauté the onion and chicory, caramelised with sugar and add the pumpkin

3.4/5 (112 Votes)

By

full of flavour with incredibly strong fresh colour of dark pink

  • - 650 g beetroots
  • - 1 onion
  • - 2 cloves of garlic
  • - 1/2 tsp dried thyme
  • - 1 tsp fresh thyme
  • - salt/ pepper
  • - 1,5l stock
  • - oil
3.2/5 (103 Votes)

By

Fantasticly sweet muscado caramel and apples topped with crumble made with muscavado sugar

  • 2 bramley apples peeled and cut into cubes roughly 1cm2
  • 250g plain flour
  • 250g muscavado sugar
  • 150g butter
  • softened
  • 2 tablespoons water
3.4/5 (127 Votes)

Making the pumpkin soup: Sweat the onions in butter

  • Pumpkin soup:
  • - 30 g of butter
  • - 50 g of onion
  • - 500 g pumpkin
  • nutmeg pumpkin and squash
  • - the juice of 2 oranges
  • - 1/4 of 1 orange peel
  • - 1/2 litre of chicken stock
  • The bacon cream
  • - 30 g of smoked bacon
  • - 20 cl of chicken stock
  • - 5 cl single cream
  • - 1/4 sheet of gelatine
4/5 (102 Votes)

By

Place the pastry in the flan tin

  • 1 ready-made puff pastry
  • 500g apple sauce
  • 4 apples
  • 75g butter
  • 90g sugar
  • 1 tsp vanilla extract
  • 40g flour
  • 2 large eggs
4.2/5 (36 Votes)

By

Wash the dried mushrooms and soak them in 20 cl of warm water for at least half an hour

4.2/5 (36 Votes)

By

Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

Any burning questions? Ask our chefs below!

Autumn pumpkin, mushroom and chestnut tart Parsnip and Apple Crumble