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Autumn recipes - 87 recipes

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This tasty Autumnal recipe is from my blog www

  • 1 red kuri squash (or butternut), seeds removed and cut into wedges
  • 1 teaspoon of harissa paste (I use La Phare du Cap Bon paste, but there are plenty of other brands available, or have go at making yourself!)
  • 2 tablespoons of olive oil
  • half a red onion, diced
  • clove of garlic, minced
  • glug of olive oil
  • 1 tin of chickpeas, drained and rinsed
  • pinch of chill flakes OR half a chilli, deseeded and finely chopped
  • 1 tablespoon of tomato puree
  • large bunch of spinach, stems removed and roughly chopped
  • 2 tablespoons of half-fat creme fraiche OR Greek yoghurt
2.7/5 (74 Votes)

By

In a blender, combine all ingredients except ice and cinnamon

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup applesauce
  • 1/2 cup apple cider
  • 1/2 teaspoon apple pie spice
  • 3 cups crushed ice
  • garnish
  • cinnamon
3/5 (122 Votes)

By

Preheat oven to 160˚C. Grease and line a 20 cm square cake tin

  • 300 g red apples, peeled, core removed, diced
  • 200 g dried figs, diced
  • 250 ml apple juice
  • 2 tbsp lemon juice
  • finely grated rind of one lemon
  • 2 eggs, lightly beaten
  • 60 ml (¼ cup) olive oil
  • 300 g ( 2 cups) self-raising flour
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • whipped cream, to serve
3/5 (116 Votes)

By

Keep a pear aside for the end, peel the others, removing the cores and seeds

2.8/5 (18 Votes)

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This recipe takes our much-loved traditional favourite, Carrot Cake, adding cinnamon and pecan nuts to give it that...

  • 75g soft butter or margarine
  • 100g light muscovado sugar
  • 3 tbsp. low-fat natural yoghurt
  • 200g wholemeal self raising flour
  • 1 tsp baking powder
  • 2 eggs beaten
  • 75g pecan nuts, finely chopped
  • 175g carrots, finely grated
  • finely grated zest of 1 orange
  • 1 tsp ground cinnamon
  • Topping:
  • 125g soft cheese
  • 4 tbsp. icing sugar
  • grated zest of 1 lemon
2.5/5 (61 Votes)

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Grilled leg of lamb: In a bowl, mix olive oil, rosemary, a big pinch of cumin, paprika and mixed spices, the peeled...

2.7/5 (58 Votes)

By

Yum

  • 300 calories per serving
  • • 2 tbsp sunflower oil
  • • 3 onions, peeled, halved and thinly sliced
  • • Salt and freshly ground black pepper
  • • 4 garlic cloves, peeled and thinly sliced
  • • 2 tsp finely grated fresh ginger
  • • 1 small green chilli, halved, deseeded and thinly sliced
  • • 2 tsp ground coriander
  • • 2 tsp ground cumin
  • • 2 tsp garam masala
  • • 1 butternut squash, peeled, deseeded and cut into 2cm chunks
  • • 100g red lentils, rinsed
  • • About 700ml vegetable stock
  • • 400g tinned plum tomatoes
  • • 1 big handful fresh coriander, tough stalks removed, leaves chopped
2.7/5 (17 Votes)

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Peel the courgette and cut into cubes

  • 1 puff pastry
  • 1 courgette
  • 1 red pepper
  • 1 tomato
  • 1 onion
  • 2 tablespoons ricotta
  • 2 tablespoons of tomato concentrate
  • herbes de provence
  • salt and pepper
  • 1 egg yolk
  • 2 tsp poppy seeds
2.7/5 (117 Votes)

By

Make the pastry the night before if possible

  • For the pastry dough
  • 100 g flour
  • 75 g butter, cut into pieces + 10 g for the tin
  • 25g sugar
  • 1 whole egg
  • 1 pinch of salt
  • 10 g of coconut powder
  • Zest of 1 lemon
  • 10 ml dark rum
  • For the filling
  • 5 apples, peeled, cored and sliced
  • 50 g raisins
  • 50 ml dark rum
  • 2 egg yolks
  • 1 can coconut milk
  • 1 vanilla pod
  • 1 pinch of cinnamon
  • 20 g sugar
2.3/5 (82 Votes)

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Finely chop the onions and garlic and sweat in olive oil for two to three minutes

  • - Olive oil 50 ml
  • - Big onions 1 kg
  • - Garlic 1 head
  • - Butternut squash, peeled and cut into large cubes 2 Kg
  • - 5 litres water
  • - Sprigs of coriander (reserve the leaves) ½ bunch
  • - Crushed coriander bays 10 
  • - Salt, pepper
  • - Reserved coriander leaves (to add at the very end ) 1/2 bunch
2.2/5 (47 Votes)

By

Moist and very scrumptious cake

  • 225g cooking apples (peeled, cored and chopped into 1-2cm pieces)
  • 225g sultanas
  • 150ml milk
  • 175g soft brown sugar
  • 350g self raising sugar
  • 2 level teaspoons mixed spice
  • 175g butter
  • 1 egg (beaten)
  • 25g Demerara sugar
1.9/5 (62 Votes)

By

Heat the olive oil and butter in a large pan, add the onions until soft

  • 1tbsp olive oil
  • 15g butter
  • 1 red onion chopped
  • 150g carrots sliced
  • 500g butternut squash cut into cubes
  • 1 medium sweet potato
  • 100g red lentils
  • 1l hot vegetable stock
  • 3 level tbsp. of tomato puree
  • 3 tbsp. chopped parsley
  • 100g crème fraiche
2.2/5 (24 Votes)

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