Autumn recipes - 87 recipes
More Autumn recipes
Fruit Pie
By bluerider99
Pre-heat the oven to 150'C
- 300g plain flour
- 150g butter/75g lard or trex and 75g butter
- pinch of salt
- 6 tablespoons water
- 400g fruit filling
- 1 heaped teaspoon sugar
Gherkin and beef soup
By Sandrine Peifer
Cut all vegetables into strips, put them in a pressure cooker with salt, pepper, stock cubes and the beef, cover wi...
- 1/2 kg of carrots
- 1 bunch of leeks
- Some branches of celery green
- 3-4 potatoes
- 1 jar of pickles in brine
- Beef shank 1
- Salt and pepper
- 2 cubes beef stock
- chopped dill
- Creme fraiche to serve
Provançal courgette, peppers and ricotta pie
By dey
Peel the courgette and cut into cubes
- 1 puff pastry
- 1 courgette
- 1 red pepper
- 1 tomato
- 1 onion
- 2 tablespoons ricotta
- 2 tablespoons of tomato concentrate
- herbes de provence
- salt and pepper
- 1 egg yolk
- 2 tsp poppy seeds
Scrumptious Cinnamon Pecan Carrot Cake
By kenzofish
This recipe takes our much-loved traditional favourite, Carrot Cake, adding cinnamon and pecan nuts to give it that...
- 75g soft butter or margarine
- 100g light muscovado sugar
- 3 tbsp. low-fat natural yoghurt
- 200g wholemeal self raising flour
- 1 tsp baking powder
- 2 eggs beaten
- 75g pecan nuts, finely chopped
- 175g carrots, finely grated
- finely grated zest of 1 orange
- 1 tsp ground cinnamon
- Topping:
- 125g soft cheese
- 4 tbsp. icing sugar
- grated zest of 1 lemon
Slate of grilled lamb with rosemary, hazelnut and orange zest crumble, mashed pumpkin and artichokes
By Sandrine , blog : La table de Sandrine
Grilled leg of lamb: In a bowl, mix olive oil, rosemary, a big pinch of cumin, paprika and mixed spices, the peeled...
A little something for Grandpa..
By HappyChappy11
Need to use up your autumnal fruit? Bake this moreish traybake, especially loved by Gramps :)
- FOR THE TRAYBAKE:
- 140g unsalted butter
- 140g caster sugar
- 1 egg, 2 egg yolks
- 1/2 tsp vanilla extract
- 100g self-raising flour
- 1 tsp baking powder
- pinch of salt
- 1 large bramley apple
- 125g blackberries (not dessert ones)
- FOR THE MALLOW:
- 25g blackberries
- 100g caster sugar
- 2 egg whites
- 1 tsp lemon juice
- pinch of salt
Creole apple tart
By samira
Make the pastry the night before if possible
- For the pastry dough
- 100 g flour
- 75 g butter, cut into pieces + 10 g for the tin
- 25g sugar
- 1 whole egg
- 1 pinch of salt
- 10 g of coconut powder
- Zest of 1 lemon
- 10 ml dark rum
- For the filling
- 5 apples, peeled, cored and sliced
- 50 g raisins
- 50 ml dark rum
- 2 egg yolks
- 1 can coconut milk
- 1 vanilla pod
- 1 pinch of cinnamon
- 20 g sugar
Pear soup with chestnut cream and cinnamon
By bebelgomes
Keep a pear aside for the end, peel the others, removing the cores and seeds
Grandma's Apple Cake
By everalla1
Moist and very scrumptious cake
- 225g cooking apples (peeled, cored and chopped into 1-2cm pieces)
- 225g sultanas
- 150ml milk
- 175g soft brown sugar
- 350g self raising sugar
- 2 level teaspoons mixed spice
- 175g butter
- 1 egg (beaten)
- 25g Demerara sugar
Butternut Squash Soup with Fresh Coriander
By Emmanuel VAN DAM - Traitement de Saveurs
Finely chop the onions and garlic and sweat in olive oil for two to three minutes
- - Olive oil 50 ml
- - Big onions 1 kg
- - Garlic 1 head
- - Butternut squash, peeled and cut into large cubes 2 Kg
- - 5 litres water
- - Sprigs of coriander (reserve the leaves) ½ bunch
- - Crushed coriander bays 10
- - Salt, pepper
- - Reserved coriander leaves (to add at the very end ) 1/2 bunch
Butternut squash curry
By Elvis elf
Yum
- 300 calories per serving
- • 2 tbsp sunflower oil
- • 3 onions, peeled, halved and thinly sliced
- • Salt and freshly ground black pepper
- • 4 garlic cloves, peeled and thinly sliced
- • 2 tsp finely grated fresh ginger
- • 1 small green chilli, halved, deseeded and thinly sliced
- • 2 tsp ground coriander
- • 2 tsp ground cumin
- • 2 tsp garam masala
- • 1 butternut squash, peeled, deseeded and cut into 2cm chunks
- • 100g red lentils, rinsed
- • About 700ml vegetable stock
- • 400g tinned plum tomatoes
- • 1 big handful fresh coriander, tough stalks removed, leaves chopped
Cottage Pie with Butternut Thatch
By Bisto, The Bisto website
Put the potatoes and butternut squash into a large saucepan
- 900g (2lb) potatoes, cut into chunks
- 500g (1lb 2oz) prepared butternut squash, or one
- small butternut squash, peeled and cut into chunks
- 500g (1lb 2oz) extra lean minced beef
- 1 onion, chopped
- 1 carrot, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons milk
- Salt and freshly ground black pepper
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