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Autumn recipes - 87 recipes

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Pre-heat the oven to 150'C

  • 300g plain flour
  • 150g butter/75g lard or trex and 75g butter
  • pinch of salt
  • 6 tablespoons water
  • 400g fruit filling
  • 1 heaped teaspoon sugar
3.4/5 (53 Votes)

By

Cut all vegetables into strips, put them in a pressure cooker with salt, pepper, stock cubes and the beef, cover wi...

  • 1/2 kg of carrots
  • 1 bunch of leeks
  • Some branches of celery green
  • 3-4 potatoes
  • 1 jar of pickles in brine
  • Beef shank 1
  • Salt and pepper
  • 2 cubes beef stock
  • chopped dill
  • Creme fraiche to serve
4.1/5 (16 Votes)

By

Peel the courgette and cut into cubes

  • 1 puff pastry
  • 1 courgette
  • 1 red pepper
  • 1 tomato
  • 1 onion
  • 2 tablespoons ricotta
  • 2 tablespoons of tomato concentrate
  • herbes de provence
  • salt and pepper
  • 1 egg yolk
  • 2 tsp poppy seeds
2.7/5 (117 Votes)

By

This recipe takes our much-loved traditional favourite, Carrot Cake, adding cinnamon and pecan nuts to give it that...

  • 75g soft butter or margarine
  • 100g light muscovado sugar
  • 3 tbsp. low-fat natural yoghurt
  • 200g wholemeal self raising flour
  • 1 tsp baking powder
  • 2 eggs beaten
  • 75g pecan nuts
  • finely chopped
  • 175g carrots
  • finely grated
  • finely grated zest of 1 orange
  • 1 tsp ground cinnamon
  • Topping:
  • 125g soft cheese
  • 4 tbsp. icing sugar
  • grated zest of 1 lemon
2.6/5 (56 Votes)

By

Grilled leg of lamb: In a bowl, mix olive oil, rosemary, a big pinch of cumin, paprika and mixed spices, the peeled...

2.8/5 (53 Votes)

By

Need to use up your autumnal fruit? Bake this moreish traybake, especially loved by Gramps :)

  • FOR THE TRAYBAKE:
  • 140g unsalted butter
  • 140g caster sugar
  • 1 egg
  • 2 egg yolks
  • 1/2 tsp vanilla extract
  • 100g self-raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 large bramley apple
  • 125g blackberries (not dessert ones)
  • FOR THE MALLOW:
  • 25g blackberries
  • 100g caster sugar
  • 2 egg whites
  • 1 tsp lemon juice
  • pinch of salt
2.9/5 (13 Votes)

By

Make the pastry the night before if possible

  • For the pastry dough
  • 100 g flour
  • 75 g butter
  • cut into pieces + 10 g for the tin
  • 25g sugar
  • 1 whole egg
  • 1 pinch of salt
  • 10 g of coconut powder
  • Zest of 1 lemon
  • 10 ml dark rum
  • For the filling
  • 5 apples
  • peeled
  • cored and sliced
  • 50 g raisins
  • 50 ml dark rum
  • 2 egg yolks
  • 1 can coconut milk
  • 1 vanilla pod
  • 1 pinch of cinnamon
  • 20 g sugar
2.3/5 (82 Votes)

By

Keep a pear aside for the end, peel the others, removing the cores and seeds

2.8/5 (18 Votes)

By

Moist and very scrumptious cake

  • 225g cooking apples (peeled
  • cored and chopped into 1-2cm pieces)
  • 225g sultanas
  • 150ml milk
  • 175g soft brown sugar
  • 350g self raising sugar
  • 2 level teaspoons mixed spice
  • 175g butter
  • 1 egg (beaten)
  • 25g Demerara sugar
1.9/5 (62 Votes)

By

Finely chop the onions and garlic and sweat in olive oil for two to three minutes

  • - Olive oil 50 ml
  • - Big onions 1 kg
  • - Garlic 1 head
  • - Butternut squash
  • peeled and cut into large cubes 2 Kg
  • - 5 litres water
  • - Sprigs of coriander (reserve the leaves) ½ bunch
  • - Crushed coriander bays 10 
  • - Salt
  • pepper
  • - Reserved coriander leaves (to add at the very end ) 1/2 bunch
2.2/5 (47 Votes)

By

Yum

  • 300 calories per serving
  • • 2 tbsp sunflower oil
  • • 3 onions
  • peeled
  • halved and thinly sliced
  • • Salt and freshly ground black pepper
  • • 4 garlic cloves
  • peeled and thinly sliced
  • • 2 tsp finely grated fresh ginger
  • • 1 small green chilli
  • halved
  • deseeded and thinly sliced
  • • 2 tsp ground coriander
  • • 2 tsp ground cumin
  • • 2 tsp garam masala
  • • 1 butternut squash
  • peeled
  • deseeded and cut into 2cm chunks
  • • 100g red lentils
  • rinsed
  • • About 700ml vegetable stock
  • • 400g tinned plum tomatoes
  • • 1 big handful fresh coriander
  • tough stalks removed
  • leaves chopped
2.7/5 (17 Votes)

By

Put the potatoes and butternut squash into a large saucepan

  • 900g (2lb) potatoes
  • cut into chunks
  • 500g (1lb 2oz) prepared butternut squash
  • or one
  • small butternut squash
  • peeled and cut into chunks
  • 500g (1lb 2oz) extra lean minced beef
  • 1 onion
  • chopped
  • 1 carrot
  • chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • Salt and freshly ground black pepper
1.7/5 (49 Votes)

Any burning questions? Ask our chefs below!

Cottage Pie with Butternut Thatch Fruit Pie