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Autumn recipes - 87 recipes

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Make the pastry. Butter a tart tin and place the pastry in the tin

  • Pastry:
  • - 125g of flour
  • - 60g butter
  • - 1 yolk
  • - 1 cup of water
  • Filling:
  • - 150g of pumpkin puree
  • - 35g of cream
  • - 1 egg
  • - Cinnamon
  • - Cloves
  • - Nutmeg
  • - Salt
4.5/5 (50 Votes)

By

Marinate the venison overnight in olive oil and pepper

  • 1 large whole fillet of venison
  • 2 cups vegetable or beef stock
  • 200 g cream
  • 1 tablespoon eau de vie (pear or plum)
  • salt and pepper
3.5/5 (125 Votes)

By

Fantastic thick, dark sumptuous apple spread

  • 7 cups unsweetened applesauce (i make with apples from the garden takes about 30 min)
  • 2 c apple cider
  • 1 1/2 c honey
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp allspice.
3.6/5 (88 Votes)

By

Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt
  • black pepper
  • Szechuan pepper
  • star anise
  • ginger
  • bay leaf
  • thyme
  • juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)

By

For the pumpkin cream: - Sweat the onions in butter for 5 minutes

  • For the soup:
  • 100g onion
  • 50g butter
  • 500g pumpkin
  • 300g pumpkin
  • 1 litre of chicken stock
  • 2 oranges
  • Salt
  • Espelette pepper
  • 1 pinch Curry
  • For the shellfish mousse:
  • 300g of cockles
  • 300g of mussels
  • 50ml of white wine
  • 20g butter
  • 2 sheets of gelatin
  • 3 sprigs parsley
  • Juice of ½ lemon
  • 50ml whipping cream
  • 1 pinch of dried seaweed and a pinch of chilli pepper
4.2/5 (18 Votes)

By

This is an hour baking tray bake

  • 450g cooking apples (such as Bramley)
  • juice of ½ lemon
  • 225g butter
  • softened
  • 280g golden caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 350g self-raising flour
  • 2 tsp baking powder
  • demerara sugar
  • to sprinkle
3.5/5 (86 Votes)

By

In a blender, combine all ingredients except ice and cinnamon

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup applesauce
  • 1/2 cup apple cider
  • 1/2 teaspoon apple pie spice
  • 3 cups crushed ice
  • garnish
  • cinnamon
3/5 (122 Votes)

By

Cook all the ingredients at the same time in a large pot

  • 1 kg pumpkin or marrow cut into chunks
  • 5 Laughing Cow cheese portions
  • 2 cubes of chicken stock
  • water
  • salt & pepper
4.1/5 (64 Votes)

By

Peel and cut 5 medium Golden Delicious apples into slices

  • 5 golden delicious apples
  • 1 puff pastry
  • 2 caps orange blossom
  • 1 tablespoon fresh cream
  • Icing sugar
3.3/5 (88 Votes)

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Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...

  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper
4.1/5 (32 Votes)

By

Delicious bread based twisted swirls filled with grated apple and cinnamon butter

  • For the dough:
  • Strong white flour (Bread flour) - 400 g and extra to sprinkle when rolling out
  • Dried yeast - 7 g
  • Sugar - 50 g
  • Salt - 1/4 teaspoon
  • Milk - 250 ml
  • Butter - 75 g
  • For the filling:
  • Butter - 40 g
  • Ground cinnamon - 1 tablespoon
  • Sugar - 40 g
  • Grated apple without skin - 100 g
  • For glaze and decoration:
  • Egg - 1
  • Icing sugar - 75 g
  • Water - 1 teaspoon
3.1/5 (75 Votes)

By

Macaroni cheese...with a twist!

  • 400g macaroni
  • 100g pancetta
  • diced
  • 1 leek
  • sliced
  • 40g unsalted butter
  • 40g plain flour
  • 500ml milk
  • 200g Dolcelatte cheese
  • 150g Pecorino cheese
  • grated
  • 75g breadcrumbs
  • Salt and pepper
4.3/5 (9 Votes)

Any burning questions? Ask our chefs below!

Posh Mac n Cheese Pumpkin pie