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Autumn recipes - 87 recipes

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Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

By

Make the pastry. Butter a tart tin and place the pastry in the tin

  • Pastry:
  • - 125g of flour
  • - 60g butter
  • - 1 yolk
  • - 1 cup of water
  • Filling:
  • - 150g of pumpkin puree
  • - 35g of cream
  • - 1 egg
  • - Cinnamon
  • - Cloves
  • - Nutmeg
  • - Salt
4.5/5 (50 Votes)

By

Fantastic thick, dark sumptuous apple spread

  • 7 cups unsweetened applesauce (i make with apples from the garden takes about 30 min)
  • 2 c apple cider,
  • 1 1/2 c honey,
  • 1 tsp cinnamon,
  • 1/2 tsp ground cloves,
  • 1/2 tsp allspice.
3.6/5 (88 Votes)

By

Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)

By

For the pumpkin cream: - Sweat the onions in butter for 5 minutes

  • For the soup:
  • 100g onion
  • 50g butter
  • 500g pumpkin
  • 300g pumpkin
  • 1 litre of chicken stock
  • 2 oranges
  • Salt, Espelette pepper, 1 pinch Curry
  • For the shellfish mousse:
  • 300g of cockles
  • 300g of mussels
  • 50ml of white wine
  • 20g butter
  • 2 sheets of gelatin
  • 3 sprigs parsley
  • Juice of ½ lemon
  • 50ml whipping cream
  • 1 pinch of dried seaweed and a pinch of chilli pepper
4.2/5 (18 Votes)

By

This is an hour baking tray bake

  • 450g cooking apples (such as Bramley)
  • juice of ½ lemon
  • 225g butter, softened
  • 280g golden caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 350g self-raising flour
  • 2 tsp baking powder
  • demerara sugar, to sprinkle
3.5/5 (86 Votes)

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Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...

  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper
4.1/5 (36 Votes)

By

In a blender, combine all ingredients except ice and cinnamon

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup applesauce
  • 1/2 cup apple cider
  • 1/2 teaspoon apple pie spice
  • 3 cups crushed ice
  • garnish
  • cinnamon
3/5 (122 Votes)

By

Cook all the ingredients at the same time in a large pot

  • 1 kg pumpkin or marrow cut into chunks
  • 5 Laughing Cow cheese portions
  • 2 cubes of chicken stock
  • water
  • salt & pepper
4.1/5 (64 Votes)

By

Peel and cut 5 medium Golden Delicious apples into slices

  • 5 golden delicious apples
  • 1 puff pastry
  • 2 caps orange blossom
  • 1 tablespoon fresh cream
  • Icing sugar
3.2/5 (95 Votes)

By

Delicious bread based twisted swirls filled with grated apple and cinnamon butter

  • For the dough:
  • Strong white flour (Bread flour) - 400 g and extra to sprinkle when rolling out
  • Dried yeast - 7 g
  • Sugar - 50 g
  • Salt - 1/4 teaspoon
  • Milk - 250 ml
  • Butter - 75 g
  • For the filling:
  • Butter - 40 g
  • Ground cinnamon - 1 tablespoon
  • Sugar - 40 g
  • Grated apple without skin - 100 g
  • For glaze and decoration:
  • Egg - 1
  • Icing sugar - 75 g
  • Water - 1 teaspoon
3/5 (78 Votes)

By

Macaroni cheese...with a twist!

  • 400g macaroni
  • 100g pancetta, diced
  • 1 leek, sliced
  • 40g unsalted butter
  • 40g plain flour
  • 500ml milk
  • 200g Dolcelatte cheese
  • 150g Pecorino cheese, grated
  • 75g breadcrumbs
  • Salt and pepper
4.3/5 (9 Votes)

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Posh Mac n Cheese Autumn pumpkin, mushroom and chestnut tart