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Autumn recipes - 87 recipes

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Put the gelatine in a bowl of cold water

4.5/5 (24 Votes)

By

Heat some water in a pressure cooker or large saucepan

  • 1 large green cabbage
  • 2 packets of bacon lardons
  • A dash of cream
3.6/5 (54 Votes)

By

Preheat oven to 160˚C. Grease and line a 20 cm square cake tin

  • 300 g red apples
  • peeled
  • core removed
  • diced
  • 200 g dried figs
  • diced
  • 250 ml apple juice
  • 2 tbsp lemon juice
  • finely grated rind of one lemon
  • 2 eggs
  • lightly beaten
  • 60 ml (¼ cup) olive oil
  • 300 g ( 2 cups) self-raising flour
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • whipped cream
  • to serve
3/5 (113 Votes)

By

Brush the squash, the skin is edible

  • 500 g pumpkin
  • 1 large onion
  • 3 cloves of garlic
  • 4-6 tablespoons of tomato concentrate
  • 250 ml tomato coulis
  • 250 ml green lentils
  • 250 to 350 ml chicken stock
  • 2 large sprigs of thyme
  • Olive oil
  • Salt and pepper
3.5/5 (60 Votes)

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Amazing apple charlotte with crumble - thin, crispy pie crust, thick filling of sourish, melt-in-the-mouth pearmain...

  • dough
  • - 1 glass of wheatmeal
  • - 1 glass of cake flour
  • - 125 g butter
  • - 2 egg yolks
  • - 1 tbsp sugar
  • - 1 tsp vodka
  • - baking soda (~2 pinches)
  • - ~2-3 tbsp water
  • - ~ 1/4 tsp salt
  • apples
  • - 1 kg pearmains
  • - 1/2 glass of sugar
  • - 1/2 ground cinnamon
3/5 (70 Votes)

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Pork chops or escalopes marinaded in a delicious pear and ginger marinade then oven roasted with buttery pears

  • 2 pork escalopes
  • salt
  • freshly grated black pepper
  • 2 tbsp olive oil
  • 2cm root ginger
  • grated
  • 1 pear
  • peeled and grated - or puréed in the blender
  • zest of 1 lime
  • 2 pears
  • halved and cored
4.1/5 (24 Votes)

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-Cut the pumpkin into small cubes, peel the carrots and slice them -fry in a little butter, add 3 to 4 garlic clov...

4/5 (14 Votes)

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Preheat the oven to 180C/160C Fan/350F and lightly grease the sides of 2 ramekins with some butter/margarine

  • 50g Margarine
  • plus a little extra for greasing the ramekins (you can also use unsalted butter
  • I just didn’t have any in)
  • 50g Caster Sugar
  • 1 Egg
  • 50g Self Raising Flour
  • Approx. 1 Cupful of Blackberries
  • 2 Tbsp Caster Sugar
  • 2 Tsp Cold Water
3.2/5 (87 Votes)

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1. Sauté the onion in goose fat

3.9/5 (22 Votes)

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Chop the onion finely and cut the pumpkin into large chunks

  • 800 g pumpkin
  • 800 g tinned chestnuts
  • 1 small white onion
  • A handful of dried porcini mushrooms
  • 200 ml of cream
  • Salt
  • pepper & nutmeg
  • A little butter_
3.3/5 (67 Votes)

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Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

By

good healthy warming autumn brain food

  • 1 tablespoon cornflour
  • 200 ml semi skimmed milk
  • 2 leeks
  • 3 oz mature cheddar
  • 75g frozen peas
  • 50g frozen sweetcorn
  • 1 lemon juiced
  • 2 teaspoons parsley
  • salt and pepper
  • 4 defrosted fish fillets
  • 6 medium potatoes
3.6/5 (49 Votes)

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annettes cheese and leek fish pie Panna cotta pear-chocolate