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Autumn recipes - 87 recipes

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Brush the squash, the skin is edible

  • 500 g pumpkin
  • 1 large onion
  • 3 cloves of garlic
  • 4-6 tablespoons of tomato concentrate
  • 250 ml tomato coulis
  • 250 ml green lentils
  • 250 to 350 ml chicken stock
  • 2 large sprigs of thyme
  • Olive oil
  • Salt and pepper
3.5/5 (61 Votes)

By

full of flavour with incredibly strong fresh colour of dark pink

  • - 650 g beetroots
  • - 1 onion
  • - 2 cloves of garlic
  • - 1/2 tsp dried thyme
  • - 1 tsp fresh thyme
  • - salt/ pepper
  • - 1,5l stock
  • - oil
3.2/5 (103 Votes)

By

Durham Squab Pie is a lamb dish that makes you want to stoke up the fire and settle down for the evening

  • Butter,
  • two large cooking apples,
  • large onion,
  • tbsp brown sugar,
  • 5 medium sized potatoes,
  • 8 lamb or mutton chops,
  • 1 litre of chicken stock,
  • black pepper,
  • salt
3.6/5 (130 Votes)

By

Sauté the onion and chicory, caramelised with sugar and add the pumpkin

3.4/5 (112 Votes)

By

good healthy warming autumn brain food

  • 1 tablespoon cornflour
  • 200 ml semi skimmed milk
  • 2 leeks
  • 3 oz mature cheddar
  • 75g frozen peas
  • 50g frozen sweetcorn
  • 1 lemon juiced
  • 2 teaspoons parsley
  • salt and pepper
  • 4 defrosted fish fillets
  • 6 medium potatoes
3.6/5 (49 Votes)

By

Fantastic thick, dark sumptuous apple spread

  • 7 cups unsweetened applesauce (i make with apples from the garden takes about 30 min)
  • 2 c apple cider,
  • 1 1/2 c honey,
  • 1 tsp cinnamon,
  • 1/2 tsp ground cloves,
  • 1/2 tsp allspice.
3.6/5 (88 Votes)

By

Preheat the oven to 180 degrees C

  • For the cake:
  • 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder), sifted
  • a pinch of salt
  • 60g butter, softened
  • 60g sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 2 small Granny Smith apples, peeled and sliced thinly
  • ground cinnamon
  • For the crumble:
  • 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
  • 60g sugar
  • 30 butter
  • 1 tbsp water for mixing
  • gr0und cinnamon
3.1/5 (149 Votes)

By

Cut the vegetables into strips

3.4/5 (45 Votes)

By

This is an hour baking tray bake

  • 450g cooking apples (such as Bramley)
  • juice of ½ lemon
  • 225g butter, softened
  • 280g golden caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 350g self-raising flour
  • 2 tsp baking powder
  • demerara sugar, to sprinkle
3.5/5 (86 Votes)

By

Soak the dried beans overnight

3.8/5 (48 Votes)

By

A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!

  • For the filling:
  • 3 apples
  • 1 parsnip
  • 1 tbsp sugar
  • 1 tbsp plain flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tbsp water
  • For the crumble topping:
  • 50g porridge oats
  • 50g plain flour
  • 25g sugar
  • 40g butter, at room temperature
3/5 (131 Votes)

By

A great birthday cake I made for my OH with lots of autumn flavours and extremely rich and bad for you with mascarp

  • Cake
  • 190g Plain Flour
  • 50g Oats
  • 1tsp Bicarbonate of Soda
  • 1tsp Cinnamon
  • 1tsp All Spice
  • 1/2tsp Freshly Grated Nutmeg
  • 175g Caster Sugar
  • Pinch of Salt
  • 175ml Sunflower Oil (or other flavourless oil)
  • 2 Eggs
  • 1tsp Vanilla Bean Paste
  • 2 Cooking Apples, peeled and finely chopped
  • 50g Walnuts (roughly chopped)
  • Frosting
  • 125g Butter (room temperature)
  • 250g Mascarpone (room temperature)
  • 1tsp Vanilla Bean Paste
  • 250g Icing Sugar
  • Walnuts and dried apple for decoration
3/5 (138 Votes)

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Apple, Walnut and Cinnamon Cake Pumpkin, tomato, onion and green lentil stew