Autumn recipes - 87 recipes
More Autumn recipes
Pumpkin, tomato, onion and green lentil stew
By Anick du blog De la fourchette aux papilles estomaquées
Brush the squash, the skin is edible
- 500 g pumpkin
- 1 large onion
- 3 cloves of garlic
- 4-6 tablespoons of tomato concentrate
- 250 ml tomato coulis
- 250 ml green lentils
- 250 to 350 ml chicken stock
- 2 large sprigs of thyme
- Olive oil
- Salt and pepper
Country cabbage
By Roucher
Heat some water in a pressure cooker or large saucepan
- 1 large green cabbage
- 2 packets of bacon lardons
- A dash of cream
Polish Apple Charlotte
By mollisia, (Hand) One Day On A Plate
Amazing apple charlotte with crumble - thin, crispy pie crust, thick filling of sourish, melt-in-the-mouth pearmain...
- dough
- - 1 glass of wheatmeal
- - 1 glass of cake flour
- - 125 g butter
- - 2 egg yolks
- - 1 tbsp sugar
- - 1 tsp vodka
- - baking soda (~2 pinches)
- - ~2-3 tbsp water
- - ~ 1/4 tsp salt
- apples
- - 1 kg pearmains
- - 1/2 glass of sugar
- - 1/2 ground cinnamon
Apple and fig cake
By maltese
Preheat oven to 160˚C. Grease and line a 20 cm square cake tin
- 300 g red apples, peeled, core removed, diced
- 200 g dried figs, diced
- 250 ml apple juice
- 2 tbsp lemon juice
- finely grated rind of one lemon
- 2 eggs, lightly beaten
- 60 ml (¼ cup) olive oil
- 300 g ( 2 cups) self-raising flour
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- whipped cream, to serve
Ginger Pork with Roasted Pears
By Pat on the Tummy, Pat on the Tummy
Pork chops or escalopes marinaded in a delicious pear and ginger marinade then oven roasted with buttery pears
- 2 pork escalopes
- salt
- freshly grated black pepper
- 2 tbsp olive oil
- 2cm root ginger, grated
- 1 pear, peeled and grated - or puréed in the blender
- zest of 1 lime
- 2 pears, halved and cored
Pumpkin soup
By sylvie
-Cut the pumpkin into small cubes, peel the carrots and slice them -fry in a little butter, add 3 to 4 garlic clov...
Blackberry Surprises
By Helena's Bistro, Helena's Bistro
Preheat the oven to 180C/160C Fan/350F and lightly grease the sides of 2 ramekins with some butter/margarine
- 50g Margarine, plus a little extra for greasing the ramekins (you can also use unsalted butter, I just didn’t have any in)
- 50g Caster Sugar
- 1 Egg
- 50g Self Raising Flour
- Approx. 1 Cupful of Blackberries
- 2 Tbsp Caster Sugar
- 2 Tsp Cold Water
Cream of pumpkin and chestnut soup
By Bordet
Chop the onion finely and cut the pumpkin into large chunks
- 800 g pumpkin,
- 800 g tinned chestnuts
- 1 small white onion
- A handful of dried porcini mushrooms
- 200 ml of cream,
- Salt, pepper & nutmeg
- A little butter_
Rhubarb crumble
By suengigi
Preheat oven to 200/180 degrees
- 800g rhubarb
- 220g self raising flour
- 200g demarara sugar
- 100g ground almonds
- half tsp ground cinnamon
- half tsp ground ginger
- 175g unsalted butter chilled and diced
annettes cheese and leek fish pie
By netty
good healthy warming autumn brain food
- 1 tablespoon cornflour
- 200 ml semi skimmed milk
- 2 leeks
- 3 oz mature cheddar
- 75g frozen peas
- 50g frozen sweetcorn
- 1 lemon juiced
- 2 teaspoons parsley
- salt and pepper
- 4 defrosted fish fillets
- 6 medium potatoes
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