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Autumn recipes - 87 recipes

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Fantasticly sweet muscado caramel and apples topped with crumble made with muscavado sugar

  • 2 bramley apples peeled and cut into cubes roughly 1cm2
  • 250g plain flour
  • 250g muscavado sugar
  • 150g butter, softened
  • 2 tablespoons water
3.4/5 (129 Votes)

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Delicious bread based twisted swirls filled with grated apple and cinnamon butter

  • For the dough:
  • Strong white flour (Bread flour) - 400 g and extra to sprinkle when rolling out
  • Dried yeast - 7 g
  • Sugar - 50 g
  • Salt - 1/4 teaspoon
  • Milk - 250 ml
  • Butter - 75 g
  • For the filling:
  • Butter - 40 g
  • Ground cinnamon - 1 tablespoon
  • Sugar - 40 g
  • Grated apple without skin - 100 g
  • For glaze and decoration:
  • Egg - 1
  • Icing sugar - 75 g
  • Water - 1 teaspoon
3/5 (78 Votes)

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Put a layer of paper towels on a large baking sheet

  • For the filling
  • 1kg Bramley apples
  • 140g golden caster sugar
  • ½ tsp cinnamon
  • 3 tbsp flour
  • For the pastry
  • 225g butter, room temperature
  • 50g golden caster sugar, plus extra
  • 2 eggs
  • 350g plain flour, preferably organic
  • softly whipped cream, to serve
3/5 (51 Votes)

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Chop the onion finely and cut the pumpkin into large chunks

  • 800 g pumpkin,
  • 800 g tinned chestnuts
  • 1 small white onion
  • A handful of dried porcini mushrooms
  • 200 ml of cream,
  • Salt, pepper & nutmeg
  • A little butter_
3.2/5 (70 Votes)

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Pre-heat the oven to 150'C

  • 300g plain flour
  • 150g butter/75g lard or trex and 75g butter
  • pinch of salt
  • 6 tablespoons water
  • 400g fruit filling
  • 1 heaped teaspoon sugar
3.4/5 (53 Votes)

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Peel and cut 5 medium Golden Delicious apples into slices

  • 5 golden delicious apples
  • 1 puff pastry
  • 2 caps orange blossom
  • 1 tablespoon fresh cream
  • Icing sugar
3.2/5 (95 Votes)

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Amazing apple charlotte with crumble - thin, crispy pie crust, thick filling of sourish, melt-in-the-mouth pearmain...

  • dough
  • - 1 glass of wheatmeal
  • - 1 glass of cake flour
  • - 125 g butter
  • - 2 egg yolks
  • - 1 tbsp sugar
  • - 1 tsp vodka
  • - baking soda (~2 pinches)
  • - ~2-3 tbsp water
  • - ~ 1/4 tsp salt
  • apples
  • - 1 kg pearmains
  • - 1/2 glass of sugar
  • - 1/2 ground cinnamon
2.9/5 (81 Votes)

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Marinate the venison overnight in olive oil and pepper

  • 1 large whole fillet of venison
  • 2 cups vegetable or beef stock
  • 200 g cream
  • 1 tablespoon eau de vie (pear or plum)
  • salt and pepper
3.5/5 (129 Votes)

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Preheat the oven to 180C/160C Fan/350F and lightly grease the sides of 2 ramekins with some butter/margarine

  • 50g Margarine, plus a little extra for greasing the ramekins (you can also use unsalted butter, I just didn’t have any in)
  • 50g Caster Sugar
  • 1 Egg
  • 50g Self Raising Flour
  • Approx. 1 Cupful of Blackberries
  • 2 Tbsp Caster Sugar
  • 2 Tsp Cold Water
3.2/5 (87 Votes)

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Delicious little pastries filled with rhubarb and apple compote

  • For the rough puff pastry:
  • 500 g plain flour
  • 500 g cold butter, diced
  • 2 tsp salt
  • 250 ml very cold water
  • For the filling:
  • 40 g butter
  • 500 g rhubarb, peeled and diced
  • 1 apple, peeled, cored and cut into small cubes
  • 1 tsp vanilla essence
  • 2 tbsp golden caster sugar
  • For glazing:
  • 1 egg yolk, beaten
2.8/5 (143 Votes)

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Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

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Need to use up your autumnal fruit? Bake this moreish traybake, especially loved by Gramps :)

  • FOR THE TRAYBAKE:
  • 140g unsalted butter
  • 140g caster sugar
  • 1 egg, 2 egg yolks
  • 1/2 tsp vanilla extract
  • 100g self-raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 large bramley apple
  • 125g blackberries (not dessert ones)
  • FOR THE MALLOW:
  • 25g blackberries
  • 100g caster sugar
  • 2 egg whites
  • 1 tsp lemon juice
  • pinch of salt
2.9/5 (13 Votes)

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A little something for Grandpa.. Caramel Apple Crumble