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Autumn recipes - 87 recipes

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Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...

4.3/5 (23 Votes)

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Sauté one large onion in a pan

4.3/5 (17 Votes)

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Making the crumble topping: Mix the butter with the flour, ground almonds, and pine nuts, grated Parmesan and salt,...

4.4/5 (14 Votes)

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

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Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingred...

4.3/5 (13 Votes)

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Cut the vegetables into strips

3.4/5 (45 Votes)

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Put a layer of paper towels on a large baking sheet

  • For the filling
  • 1kg Bramley apples
  • 140g golden caster sugar
  • ½ tsp cinnamon
  • 3 tbsp flour
  • For the pastry
  • 225g butter, room temperature
  • 50g golden caster sugar, plus extra
  • 2 eggs
  • 350g plain flour, preferably organic
  • softly whipped cream, to serve
3/5 (51 Votes)

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In a pot, cook the spinach in the butter, add the potatoes cut into slices

4.4/5 (8 Votes)

By

Scoop out the pumpkin, be careful not to pierce the skin

4.2/5 (19 Votes)

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This tasty Autumnal recipe is from my blog www

  • 1 red kuri squash (or butternut), seeds removed and cut into wedges
  • 1 teaspoon of harissa paste (I use La Phare du Cap Bon paste, but there are plenty of other brands available, or have go at making yourself!)
  • 2 tablespoons of olive oil
  • half a red onion, diced
  • clove of garlic, minced
  • glug of olive oil
  • 1 tin of chickpeas, drained and rinsed
  • pinch of chill flakes OR half a chilli, deseeded and finely chopped
  • 1 tablespoon of tomato puree
  • large bunch of spinach, stems removed and roughly chopped
  • 2 tablespoons of half-fat creme fraiche OR Greek yoghurt
2.7/5 (74 Votes)

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Soak the dried beans overnight

3.8/5 (48 Votes)

By

Make sure that the quails have been emptied

  • 8 quails already plucked, gutted
  • 4 thick rashers of bacon,
  • 3 tbsp of pomace brandy,
  • 4 tbsp crème fraîche,
  • 3 tbsp butter
  • salt, pepper,
  • cooking string
4.2/5 (13 Votes)

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Quail with pomace brandy Pumpkin soup with vanilla