Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Autumn recipes - 87 recipes

Google Ads

More Autumn recipes

By

Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...

4.3/5 (23 Votes)

By

Sauté one large onion in a pan

4.3/5 (17 Votes)

By

Making the crumble topping: Mix the butter with the flour, ground almonds, and pine nuts, grated Parmesan and salt,...

4.4/5 (14 Votes)

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

By

Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingred...

4.3/5 (13 Votes)

By

Cut the vegetables into strips

3.4/5 (45 Votes)

By

Put a layer of paper towels on a large baking sheet

  • For the filling
  • 1kg Bramley apples
  • 140g golden caster sugar
  • ½ tsp cinnamon
  • 3 tbsp flour
  • For the pastry
  • 225g butter
  • room temperature
  • 50g golden caster sugar
  • plus extra
  • 2 eggs
  • 350g plain flour
  • preferably organic
  • softly whipped cream
  • to serve
3/5 (51 Votes)

By

In a pot, cook the spinach in the butter, add the potatoes cut into slices

4.4/5 (8 Votes)

By

Scoop out the pumpkin, be careful not to pierce the skin

4.2/5 (19 Votes)

By

This tasty Autumnal recipe is from my blog www

  • 1 red kuri squash (or butternut)
  • seeds removed and cut into wedges
  • 1 teaspoon of harissa paste (I use La Phare du Cap Bon paste
  • but there are plenty of other brands available
  • or have go at making yourself!)
  • 2 tablespoons of olive oil
  • half a red onion
  • diced
  • clove of garlic
  • minced
  • glug of olive oil
  • 1 tin of chickpeas
  • drained and rinsed
  • pinch of chill flakes OR half a chilli
  • deseeded and finely chopped
  • 1 tablespoon of tomato puree
  • large bunch of spinach
  • stems removed and roughly chopped
  • 2 tablespoons of half-fat creme fraiche OR Greek yoghurt
2.7/5 (74 Votes)

By

Soak the dried beans overnight

3.8/5 (48 Votes)

By

Make sure that the quails have been emptied

  • 8 quails already plucked
  • gutted
  • 4 thick rashers of bacon
  • 3 tbsp of pomace brandy
  • 4 tbsp crème fraîche
  • 3 tbsp butter
  • salt
  • pepper
  • cooking string
4.2/5 (13 Votes)

Any burning questions? Ask our chefs below!

Quail with pomace brandy Pumpkin soup with vanilla