Autumn dessert recipes - 4 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Autumn dessert recipes
No-Fuss Apple Rhubarb Crumble
By LauraHindley123, Faceless Promotions
One irresistable pudding! Sharp fruit married with a sweet topping!
- 3 cooking apples (medium)
- 6oz granulated sugar
- 6oz butter or cooking margarine
- 10oz Self-raising flour
- 2 long sticks of rhubarb
- Cinnamon sugar
Parsnip and Apple Crumble
By Kate Veggie Desserts, Veggie Desserts
A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!
- For the filling:
- 3 apples
- 1 parsnip
- 1 tbsp sugar
- 1 tbsp plain flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 1 tbsp water
- For the crumble topping:
- 50g porridge oats
- 50g plain flour
- 25g sugar
- 40g butter, at room temperature
Apple Pie!
By joseyokane
Put a layer of paper towels on a large baking sheet
- For the filling
- 1kg Bramley apples
- 140g golden caster sugar
- ½ tsp cinnamon
- 3 tbsp flour
- For the pastry
- 225g butter, room temperature
- 50g golden caster sugar, plus extra
- 2 eggs
- 350g plain flour, preferably organic
- softly whipped cream, to serve
Apple and Raisin Crumble
By thisismyemail72
Try this traditional apple crumble with a raisin twist
- Ingredients:
- For the Filling:
- 450 g / 1 lb apples, Bramleys
- 2 tbsp golden, caster sugar
- Pinch of ground cinnamon (optional)
- For the Topping:
- 115 g / 4 oz cold butter
- 115 g /4 oz golden caster sugar
- 175 g / 6 oz plain flour
Any burning questions? Ask our chefs below!