Menu Enter a recipe name, ingredient, keyword...

Autumn dessert recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Autumn dessert recipes

By

A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!

  • For the filling:
  • 3 apples
  • 1 parsnip
  • 1 tbsp sugar
  • 1 tbsp plain flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tbsp water
  • For the crumble topping:
  • 50g porridge oats
  • 50g plain flour
  • 25g sugar
  • 40g butter, at room temperature
3/5 (130 Votes)

By

One irresistable pudding! Sharp fruit married with a sweet topping!

  • 3 cooking apples (medium)
  • 6oz granulated sugar
  • 6oz butter or cooking margarine
  • 10oz Self-raising flour
  • 2 long sticks of rhubarb
  • Cinnamon sugar
3.4/5 (99 Votes)

By

Try this traditional apple crumble with a raisin twist

  • Ingredients:
  • For the Filling:
  • 450 g / 1 lb apples, Bramleys
  • 2 tbsp golden, caster sugar
  • Pinch of ground cinnamon (optional)
  • For the Topping:
  • 115 g / 4 oz cold butter
  • 115 g /4 oz golden caster sugar
  • 175 g / 6 oz plain flour
3/5 (76 Votes)

By

Put a layer of paper towels on a large baking sheet

  • For the filling
  • 1kg Bramley apples
  • 140g golden caster sugar
  • ½ tsp cinnamon
  • 3 tbsp flour
  • For the pastry
  • 225g butter, room temperature
  • 50g golden caster sugar, plus extra
  • 2 eggs
  • 350g plain flour, preferably organic
  • softly whipped cream, to serve
3/5 (51 Votes)

Any burning questions? Ask our chefs below!

Apple Pie! Parsnip and Apple Crumble