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No-Fuss Apple Rhubarb Crumble


No better pudding than a crumble to warm the stomach on a cold day!

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The Gourmandize Team

One irresistable pudding! Sharp fruit married with a sweet topping!

Rate this recipe 3.4/5 (99 Votes)


  • 3 cooking apples (medium)
  • 6oz granulated sugar
  • 6oz butter or cooking margarine
  • 10oz Self-raising flour
  • 2 long sticks of rhubarb
  • Cinnamon sugar


Level of difficulty Easy
Cost Average budget


Step 1

Mix the butter and flour in a using your fingers until fine.

Step 2

Add in the sugar and mix evenly.

Step 3

Wash the rhbuard and slice into 2cm - 3cm pieces.
Decore and peel apples? Slice into thin, but not fine, pieces.

Step 4

Put the rhubarb and apple into a casserole dish.

Sprinkle over the cinnamon sugar, to your desired taste.

Step 5

Pop the dish in the middle of the oven at 180°C for 40 minutes.

Step 6

Heat some custard, if required.

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