Gratin of potatoes and spinach

By Sandy

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Details

servings 6
Level of difficulty Easy
Preparation time 45mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Peel the potatoes and cook with water for about 20 min. They must be soft. (Tip: cut the larger potatoes into 2, so they cook faster). Once cooked, pass them in a blender with 20 cl of cream, salt, pepper, and nutmeg. lend until smooth. Set aside.

Step 2

Sauté the spinach in a pan, so that they contain no more water. Once dry, add a knob of butter, salt and pepper and set aside.

Step 3

Thaw the burgers. Slice finely the onions, and fry in a pan over medium heat with a knob of butter until translucent. Then add 4 tablespoons of sugar (optional: a teaspoon of vinegar). Mix well and sauté over low heat for 10 to 15 min. Then add the burgers, mashed into mince and cook 5 mins. Set aside.

Step 4

Preheat the oven to 180 degrees. In a baking dish, put a first layer of mashed potatoes, then a first layer of spinach, add the chopped onion / meat. Cover with a final layer of spinach, sprinkle with grated cheese, cover with a final layer of mashed potatoes, place 6 bacon rashers on top and sprinkle with grated cheese. Put in the oven for 15 min. Bon appetit!