Gratin of potatoes and spinach
Level of difficulty Easy
Preparation time 45mins
Cooking time 15mins
Cost Budget Friendly
Peel the potatoes and cook with water for about 20 min. They must be soft. (Tip: cut the larger potatoes into 2, so they cook faster). Once cooked, pass them in a blender with 20 cl of cream, salt, pepper, and nutmeg. lend until smooth. Set aside.
Sauté the spinach in a pan, so that they contain no more water. Once dry, add a knob of butter, salt and pepper and set aside.
Thaw the burgers. Slice finely the onions, and fry in a pan over medium heat with a knob of butter until translucent. Then add 4 tablespoons of sugar (optional: a teaspoon of vinegar). Mix well and sauté over low heat for 10 to 15 min. Then add the burgers, mashed into mince and cook 5 mins. Set aside.
Preheat the oven to 180 degrees. In a baking dish, put a first layer of mashed potatoes, then a first layer of spinach, add the chopped onion / meat. Cover with a final layer of spinach, sprinkle with grated cheese, cover with a final layer of mashed potatoes, place 6 bacon rashers on top and sprinkle with grated cheese. Put in the oven for 15 min. Bon appetit!