Dal and Spinach

By shanihalen

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Rate this recipe 4/5 (5 Votes)

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Light Spinach Flan without pastry

Spinach, Mozzarella & Ricotta...

Ingredients

1 cup moong dhal
1 bunch of spinach
1 onion
salt
green chillies
turmeric powedr

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pressure cook 1 measure of Moong dal with 3 measure of any green colour spinach , Splitted green chillies,little turmeric powder,1.5 measure of water and salt. Saute 1/2 measure of onions in Ghee and add to the cooked Dal-Spinach mixure.Season it with mustard seeds.The curry has to be thick.

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