Quick and easy chocolate cake

Step 1

Preheat the oven to 200 ° C. Melt the chocolate with butter in a saucepan or in a microwave. In a large bowl, beat the eggs, then add the sugar and then the flour. Mix well.

Step 2

Pour in the melted chocolate and mix until you get a smooth paste.

Step 3

Grease and flour a cake tin. Pour in the mixture and bake for 25/30 min. (Adjust this time if you prefer a more moist or dry cake. 25 minutes is usually better).

Decoration:
Sprinkle the cake with plenty of designated coconut.

Step 4

Step 5

Step 6