Chorizo recipes - 28 recipes
More Chorizo recipes
Prawn and Chorizo Jambalaya
By Mog, Mog Food
Here’s a great midweek meal
- 1 Onion, finely diced
- 2 Carrots, finely diced
- 2 Cloves of Garlic, crushed
- 150g Chorizo, sliced
- 1 Chilli, finely diced (or as much as you can handle!)
- 1 tsp Smoked Paprika
- 400g Tin of Chopped Tomatoes
- 600ml Chicken Stock
- 250g Long Grain Rice
- 100g Prawns
- 1 Lemon, just the juice
- Coriander, to garnish
Pork with Chorizo and Peppers
By Al.E
Tasty mid-week meal - serve with crusty bread or rice
- 350g pork fillet
- 1 tbsp olive oil
- 1 red onion, sliced
- 1 garlic clove, crushed
- 50g chorizo, sliced
- 2 level tsp smoked paprika
- 1 red pepper, deseeded and sliced
- 400g can chopped tomatoes
Pork, chorizo and butter bean stew
By victoriac
Pork, chorizo and butter bean stew
- 2 tsp vegetable oil
- 600g/1lb 5½oz pork shoulder, cut into serving pieces
- 150g/5½oz chorizo, cut into serving pieces
- 1 medium onion, sliced
- 1 bird's-eye chilli, seeds removed, flesh chopped
- 2 garlic cloves, finely chopped
- 75ml/2¾fl oz white wine
- 400g/14oz tinned tomatoes, chopped
- 200g/7oz canned butter beans, rinsed and drained
- 2-3 tbsp chopped fresh parsley
- 1 tbsp clear honey
- garlic bread, to serve
Easy Jambalaya
By Al.E
Heat oil in a pan; add the onion and celery and gently fry until onion is soft and golden
- 1 onion, chopped
- 2 sticks of celery, sliced
- 350g long grain rice
- 400g can chopped tomatoes with chillies and peppers
- 175g chorizo, diced
- 326g can sweetcorn, drained
- 2 tablespoons oil
- 500 ml hot water
- Flat leaf parsley, chopped
Chicken and Chorizo Lasagne
Approved byThe ChefBy lpsatchell
An old family recipe with a new twist
- -Filling-
- 3 large chicken breasts
- 1/2 ring of chorizo
- 1 diced onion
- 1 diced pepper
- 1/2 punnet of mushrooms
- 2 chopped cloves garlic
- 1 tin chopped tomatoes
- 1 tube of tomato puree
- 250ml red wine
- tablespoon balsamic vinegar
- tablespoon honey
- small handful mixed herbs
- teaspoon paprika
- dash of worcestershire sauce
- lasagne sheets
- -White Sauce-
- 50g Butter
- around 150g Flour
- 300g Cheddar Cheese
- Milk
- 1 teaspoon English Mustard
- Sprinkle Nutmeg
- Sprinkle Parmesan
Jambalaya
By frant1
A great way to use up leftovers
- 2 chicken breasts
- 100g chorizo
- 100g baked ham
- 225g long grain rice
- 1 tin chopped tomatoes
- 1 green pepper
- 1 large onion
- 2 garlic cloves
- 3 celery stalks
- 1 large carrot
- 1 tsp tabasco sauce
- 1 tsp fresh thyme
- olive oil
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