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Chorizo recipes - 28 recipes

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An old family recipe with a new twist

  • -Filling-
  • 3 large chicken breasts
  • 1/2 ring of chorizo
  • 1 diced onion
  • 1 diced pepper
  • 1/2 punnet of mushrooms
  • 2 chopped cloves garlic
  • 1 tin chopped tomatoes
  • 1 tube of tomato puree
  • 250ml red wine
  • tablespoon balsamic vinegar
  • tablespoon honey
  • small handful mixed herbs
  • teaspoon paprika
  • dash of worcestershire sauce
  • lasagne sheets
  • -White Sauce-
  • 50g Butter
  • around 150g Flour
  • 300g Cheddar Cheese
  • Milk
  • 1 teaspoon English Mustard
  • Sprinkle Nutmeg
  • Sprinkle Parmesan
2.6/5 (8 Votes)

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Preheat the oven to 150C

  • 1 tbsp vegetable oil
  • knob of butter
  • 700g good quality beef sausages, chopped
  • 300g spicy chorizo sausage, chopped
  • 2 onions, finely sliced
  • 1 garlic clove, chopped
  • 2 tbsp plain flour
  • 1 tbsp smoked paprika
  • 2 red chillies, finely chopped
  • 1 red pepper, finely sliced
  • 200ml beef stock
  • 175ml soured cream
  • 1 tbsp chopped fresh parsley
2.5/5 (90 Votes)

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Tasty mid-week meal - serve with crusty bread or rice

  • 350g pork fillet
  • 1 tbsp olive oil
  • 1 red onion, sliced
  • 1 garlic clove, crushed
  • 50g chorizo, sliced
  • 2 level tsp smoked paprika
  • 1 red pepper, deseeded and sliced
  • 400g can chopped tomatoes
2.4/5 (70 Votes)

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Heat oil in a pan; add the onion and celery and gently fry until onion is soft and golden

  • 1 onion, chopped
  • 2 sticks of celery, sliced
  • 350g long grain rice
  • 400g can chopped tomatoes with chillies and peppers
  • 175g chorizo, diced
  • 326g can sweetcorn, drained
  • 2 tablespoons oil
  • 500 ml hot water
  • Flat leaf parsley, chopped
2.3/5 (45 Votes)

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Pork, chorizo and butter bean stew

  • 2 tsp vegetable oil
  • 600g/1lb 5½oz pork shoulder, cut into serving pieces
  • 150g/5½oz chorizo, cut into serving pieces
  • 1 medium onion, sliced
  • 1 bird's-eye chilli, seeds removed, flesh chopped
  • 2 garlic cloves, finely chopped
  • 75ml/2¾fl oz white wine
  • 400g/14oz tinned tomatoes, chopped
  • 200g/7oz canned butter beans, rinsed and drained
  • 2-3 tbsp chopped fresh parsley
  • 1 tbsp clear honey
  • garlic bread, to serve
2.2/5 (81 Votes)

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A great way to use up leftovers

  • 2 chicken breasts
  • 100g chorizo
  • 100g baked ham
  • 225g long grain rice
  • 1 tin chopped tomatoes
  • 1 green pepper
  • 1 large onion
  • 2 garlic cloves
  • 3 celery stalks
  • 1 large carrot
  • 1 tsp tabasco sauce
  • 1 tsp fresh thyme
  • olive oil
0/5 (0 Votes)

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