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Sausage and Chorizo Goulash

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Rate this recipe 2.5/5 (90 Votes)

Ingredients

  • 1 tbsp vegetable oil
  • knob of butter
  • 700g good quality beef sausages, chopped
  • 300g spicy chorizo sausage, chopped
  • 2 onions, finely sliced
  • 1 garlic clove, chopped
  • 2 tbsp plain flour
  • 1 tbsp smoked paprika
  • 2 red chillies, finely chopped
  • 1 red pepper, finely sliced
  • 200ml beef stock
  • 175ml soured cream
  • 1 tbsp chopped fresh parsley

Details

servings 4
Level of difficulty Average
Preparation time 10mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Preheat the oven to 150C

Step 2

Heat the oil and butter in a large ovenproof pan and fry the sausages and chorizo for 5-7 minutes, or until browned all over.

Step 3

Remove the sausages from the pan and set aside. Fry the onions and garlic in the same pan for 3-4 minutes, or until softened.

Step 4

Stir in the flour and cook for a further 2-3 minutes.

Step 5

Add the paprika, chillies and pepper and stir until well combined. Pour in the beef stock, return the sausage and chorizo to the pan and cook in the oven for 30-35 minutes.

Step 6

Remove the frying pan from the oven and skim off any fat that’s risen to the surface. Stir in the soured cream and parsley.

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Serve with rice or crusty bread

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