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Tapioca Pudding


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Rate this recipe 3.3/5 (135 Votes)
Tapioca Pudding 0 Picture


  • 3tbsp tapioca
  • 2 eggs
  • 4tbsp sugar
  • 1l milk
  • pinch of salt
  • vanilla essence (or vanilla pod)
  • nutmeg


Level of difficulty Easy
Cost Budget Friendly


Step 1

Separate the eggs.

Step 2

Place the egg yolks, tapioca, salt and 2tbsp of sugar into a saucepan and beat together with a whisk.

Step 3

Place the pan on the hob and gradually whisk in the milk while heating the mixture.

Step 4

Continue to stir and cook the mixture until it thickens. Once it has thickened, add the vanilla essence and nutmeg to taste.

Step 5

Remove from the hob.

Step 6

Whisk the egg whites together with a pinch of salt and the remaining sugar until stiff.

Step 7

Gently fold the egg whites into the rest of the mixture.

Step 8

Place into the fridge to cool. Serve cold with fresh cream.


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