Tapioca Pudding
By chefrbc
Rate this recipe
3.3/5
(135 Votes)

Ingredients
- 3tbsp tapioca
- 2 eggs
- 4tbsp sugar
- 1l milk
- pinch of salt
- vanilla essence (or vanilla pod)
- nutmeg
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Separate the eggs.
Step 2
Place the egg yolks, tapioca, salt and 2tbsp of sugar into a saucepan and beat together with a whisk.
Step 3
Place the pan on the hob and gradually whisk in the milk while heating the mixture.
Step 4
Continue to stir and cook the mixture until it thickens. Once it has thickened, add the vanilla essence and nutmeg to taste.
Step 5
Remove from the hob.
Step 6
Whisk the egg whites together with a pinch of salt and the remaining sugar until stiff.
Step 7
Gently fold the egg whites into the rest of the mixture.
Step 8
Place into the fridge to cool. Serve cold with fresh cream.
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