Tapioca Pudding

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Ingredients

Level of difficulty Easy
Cost Budget Friendly

Separate the eggs.

Place the egg yolks, tapioca, salt and 2tbsp of sugar into a saucepan and beat together with a whisk.

Place the pan on the hob and gradually whisk in the milk while heating the mixture.

Continue to stir and cook the mixture until it thickens. Once it has thickened, add the vanilla essence and nutmeg to taste.

Remove from the hob.

Whisk the egg whites together with a pinch of salt and the remaining sugar until stiff.

Gently fold the egg whites into the rest of the mixture.

Place into the fridge to cool. Serve cold with fresh cream.