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Sweet red cabbage

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Easy accompaniment and splash of colour to roasts or midweek meals.

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Rate this recipe 2.3/5 (6 Votes)

Ingredients

  • 1 red cabbage
  • 1 large or 2 small apples
  • 1/4 pint cider
  • wine or apple juice
  • Optional onion
  • garlic
  • sultanas

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Butter a medium casserole dish to stop sticking.
Finely chop cabbage.
Peel & chunk apple/s

Step 2

Layer cabbage, then apple, then cabbage.
Add some extra butter into layers too if you're not watching your weight / cholesterol ;)

Step 3

Slosh on the liquid & lid, then pop in the oven for approx. 40 minutes.

Step 4

Drink the rest of the wine / cider :)

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Leave a comment about this recipe

Sweet red cabbage Noodle but nice