Streuselkuchen

By chefrbc

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Ingredients

Dough:
450g flour
30g yeast
2 cups lukewarm milk
50g butter
50g sugar
1 egg
pinch of salt
Filling:
200g butter
200g sugar
3 eggs
1kg quark
40g corn starch
pinch of salt
peel from lemon
Streusel:
350g flour
200g sugar
pinch of salt
pinch of ground cinnamon
200g butter

Details

Level of difficulty Average
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Sieve the flour into a large mixing bowl. Create a hollow in the centre of the flour and add the yeast, a little of the sugar and milk, then mix together with a little of the flour. Cover with a clean tea towel and leave to rise for 15 minutes.

Step 2

Add the eggs, the sugar, the butter, the rest of the milk and the pinch of salt into the bowl and work everything into a dough. Cover again and leave to rise for a further 15 minutes.

Step 3

For the filling, mix the butter and the sugar until it foams, then add all the remaining ingredients of the filling and mix thoroughly.

Step 4

Roll out the dough, place it onto a greased baking tray and then cover the dough with the filling.

Step 5

For the Streusel, add all the ingredients except for the butter to a clean bowl. Melt the butter and while stirring, drip it into the bowl little by little. Use your hands to rub this mixture into fairly large individual lumps (Streusel).