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Pie pastry recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pie pastry recipes


A good is crust is all it takes to take your pie from passable to unsurpassable

  • 225g plain flour
  • 100g butter
  • diced
  • pinch salt
3.5/5 (131 Votes)


Pre-heat the oven to 150'C

  • 300g plain flour
  • 150g butter/75g lard or trex and 75g butter
  • pinch of salt
  • 6 tablespoons water
  • 400g fruit filling
  • 1 heaped teaspoon sugar
3.4/5 (53 Votes)

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Fruit Pie Shortcrust pastry