Filo parcels with vegetables and bacon

By Labeyrie

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Turkey blanquette (turkey stew)

Ingredients

120 g smoked bacon, cut into thick cubes
250 g cep mushrooms
200 g button mushrooms
1 white onion, chopped
1 potato
1 courgette
4 sheets of filo pastry
1 tbsp chopped parsley
1 clove garlic, crushed
50g melted butter
5 cl of oil,
salt and pepper
A few chives

Details

servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Slice up the mushrooms into cubes.
Cook them separately in a pan with garlic and parsley.
Slice the courgettes into thin strips and the potato into cubes. Fry them separately in a pan.
Brown the slice onion in a little butter.

Step 2

Fry the bacon a little, then add the mushrooms, onion, courgette and potatoes altogether and season.

Step 3

Coat the filo pastry strips with a little melted butter. On a baking tray, place a sheet of pastry, spoon a quarter of the vegetable and bacon mix in the middle and close the parcel by bunching the the edges together and tie up with a stick of chive.
Repeat for each parcel.