Yorkshire Puddings
By kellyd389
Rate this recipe
3/5
(26 Votes)
0 Picture
Ingredients
- 4 heaped dessert spoons of plain flour
- A pinch of salt
- 2 Eggs
- Milk
Details
servings 12
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Add flour, salt and 2 eggs to a bowl. Start mixing.
Step 2
Add small amounts of milk until it becomes a beating consistency.
Step 3
Beat air into mixture for approx. 5 minutes. Add more milk until right consistency.
Step 4
Heat fat for 5 minutes. Pour batter into hot fat. Cook for 20-25 minutes.
Don't open oven door whilst cooking - puddings will sink!!
Like these recipes? Then you'll love
-
Large-Scale Party Chilli con Carne
3/5
(32 Votes)
-
Healthy carrot salad with a light...
2.6/5
(8 Votes)
-
Eve's Pudding
2.9/5
(75 Votes)
-
Cream of cauliflower soup
2.8/5
(77 Votes)
-
Ravi's Grandma's Samosas
3/5
(30 Votes)
-
Shepherds Pie
2.9/5
(34 Votes)
-
Egg on toast - Easy microwave lazy...
2.9/5
(17 Votes)
-
Cinnamon swirl banana bread
2.9/5
(32 Votes)
Leave a comment about this recipe