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Yorkshire Puddings


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Rate this recipe 3/5 (26 Votes)


  • 4 heaped dessert spoons of plain flour
  • A pinch of salt
  • 2 Eggs
  • Milk


servings 12
Preparation time 10mins
Cooking time 20mins


Step 1

Add flour, salt and 2 eggs to a bowl. Start mixing.

Step 2

Add small amounts of milk until it becomes a beating consistency.

Step 3

Beat air into mixture for approx. 5 minutes. Add more milk until right consistency.

Step 4

Heat fat for 5 minutes. Pour batter into hot fat. Cook for 20-25 minutes.

Don't open oven door whilst cooking - puddings will sink!!

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