Large-Scale Party Chilli con Carne

By angellea69

Syn-free on Slimming World

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Rate this recipe 3/5 (32 Votes)

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Chilli con carne

Oxtail chilli

Ingredients

3 x bags frozen lean Asda mince
4 x onions
6 x cloves of garlic
3 x tbsp mild chilli powder
6 x cans chopped tomatoes/passata
3 x Oxo cubes
3 x tins kidney beans
3 x tsp cumin
9 x tbsp tomato puree
1 x pack mushrooms
3 x tbsp mixed herbs
Salt & black pepper

Details

servings 15
Level of difficulty Average
Preparation time 10mins
Cooking time 90mins
Cost Budget Friendly

Preparation

Step 1

Fry onions and garlic in oil until softened. Add mushrooms and cook for a couple of minutes.

Step 2

Add cumin & chilli powder. Cook for a couple of minutes, stirring to combine. Add mince and Oxo cubes; brown on a high heat.

Step 3

Add mixed herbs, tomatoes/passata, tomato puree, kidney beans, salt and black pepper. Bring to the boil and simmer for an hour.

Serve with rice, garlic bread, wraps, salad, grated cheese, sour cream and jalapenoes.

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