Ingredients
- 3 x bags frozen lean Asda mince
- 4 x onions
- 6 x cloves of garlic
- 3 x tbsp mild chilli powder
- 6 x cans chopped tomatoes/passata
- 3 x Oxo cubes
- 3 x tins kidney beans
- 3 x tsp cumin
- 9 x tbsp tomato puree
- 1 x pack mushrooms
- 3 x tbsp mixed herbs
- Salt & black pepper
Details
servings 15
Level of difficulty Average
Preparation time 10mins
Cooking time 90mins
Cost Budget Friendly
Preparation
Step 1
Fry onions and garlic in oil until softened. Add mushrooms and cook for a couple of minutes.
Step 2
Add cumin & chilli powder. Cook for a couple of minutes, stirring to combine. Add mince and Oxo cubes; brown on a high heat.
Step 3
Add mixed herbs, tomatoes/passata, tomato puree, kidney beans, salt and black pepper. Bring to the boil and simmer for an hour.
Serve with rice, garlic bread, wraps, salad, grated cheese, sour cream and jalapenoes.
Like these recipes? Then you'll love
-
Beef Enchiladas
4.9/5
(35 Votes)
-
Shepherds Pie
2.9/5
(34 Votes)
-
Soy bean paste fish
3/5
(28 Votes)
-
Carrot Rosemary Potato Latkes
2.1/5
(63 Votes)
-
Bean Feast
2.6/5
(57 Votes)
-
Chili Stew
2.9/5
(19 Votes)
-
Vegetarian Tagine
2.2/5
(78 Votes)
-
Approved byThe Chef Burritos and Crispy Skin Wedges
2.8/5
(4 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe