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Large-Scale Party Chilli con Carne


Syn-free on Slimming World

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Rate this recipe 3/5 (32 Votes)


  • 3 x bags frozen lean Asda mince
  • 4 x onions
  • 6 x cloves of garlic
  • 3 x tbsp mild chilli powder
  • 6 x cans chopped tomatoes/passata
  • 3 x Oxo cubes
  • 3 x tins kidney beans
  • 3 x tsp cumin
  • 9 x tbsp tomato puree
  • 1 x pack mushrooms
  • 3 x tbsp mixed herbs
  • Salt & black pepper


servings 15
Level of difficulty Average
Preparation time 10mins
Cooking time 90mins
Cost Budget Friendly


Step 1

Fry onions and garlic in oil until softened. Add mushrooms and cook for a couple of minutes.

Step 2

Add cumin & chilli powder. Cook for a couple of minutes, stirring to combine. Add mince and Oxo cubes; brown on a high heat.

Step 3

Add mixed herbs, tomatoes/passata, tomato puree, kidney beans, salt and black pepper. Bring to the boil and simmer for an hour.


Serve with rice, garlic bread, wraps, salad, grated cheese, sour cream and jalapenoes.

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