Rate this recipe
3.2/5
(108 Votes)
Ingredients
- 3/4 of an onion
- handful of cilantro
- juice from 1/2 lime
- 1 medium clove garlic
- dash of salt
- 1 jalapeño
- 1 medium tomato
- 4 Avocados
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Place first six ingredients in food processor and whirl until fine.
Step 2
Add tomato and whirl until just chopped.
Step 3
Add avocados to food processor. Whirl until mixture is a fairly smooth consistency but not too smooth...just a little coarse.
Step 4
Let sit a while to incorporate the flavours.
Step 5
Serve with tortilla chips.
Slice the avocados from top to bottom and around using the pit as a guide. Twist apart. Hit pit with sharp edge of knife and twist out of fruit. Scoop pulp out of shell.
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