Nachos

By frant1

Ideal snack for friends with films

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Poulet de Bresse in Cream Sauce

Cream of Mushroom Soup

Ingredients

1 large bag of plain tortillas
450g ripe tomatoes
1 small red onion
1 small hot chilli
2 tsp olive oil
1 garlic clove
Juice of 1 lime
pinch of caster sugar
4 tbsp fresh coriander
225g of grated cheese
Sour cream
guacamole

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Dice tomatoes and put in a large bowl
Finely chop the chilli (de-seed for less heat) and add to tomatoes
Finely chop onion and tear coriander and add that as well
Add remaining ingredients and combine
Spread tortillas on an ovenproof dish
Cover with salsa and grated cheese
Bake for 5 minutes
Serve with guacamole and sour cream