Mexican Pasta bake with a nacho crumb

A speedy spicy pasta bake with a mexican twist.

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Ingredients

servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget

Soften the onion in a frying pan with a small amount of butter until clear.

Add the cooked sausage to the onions

Add the taco/burrito seasoning with 100ml of water. Also add a touch of cayenne pepper and chilli powder.

Mix in well. Add the Philadelphia and soured cream.

Cook up the pasta, drain and add the spicy sausage mixture. Make sure all the pasta is coated

Transfer the whole mixture to an ovenproof dish. Top with the crushed nacho's grated cheese

Cover in foil and Bake in the oven at 200 C / Gas 6. Remove oven after 20 minutes, uncover and return to oven brown up the cheese and nacho topping

Serve on it's own or with garlic bread and enjoy!

If after you add the sour cream and Philadelphia you find the mixture a bit thick you can add a little milk.