Mexican Pasta bake with a nacho crumb
A speedy spicy pasta bake with a mexican twist.
- 1 small onion
- 1 knob butter
- 500g cooked spicy sausage
- 1 sachet of taco or burrito seasoning
- 100ml of water
- 1 pinch cayenne pepper
- 1 pinch chilli powder
- 1/2 tub Philidelphia
- 200ml soured cream
- 200g penne pasta
- 75g grated Mexican or Cheddar cheese
- 75g Nachos Smashed up
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget
Soften the onion in a frying pan with a small amount of butter until clear.
Add the cooked sausage to the onions
Add the taco/burrito seasoning with 100ml of water. Also add a touch of cayenne pepper and chilli powder.
Mix in well. Add the Philadelphia and soured cream.
Cook up the pasta, drain and add the spicy sausage mixture. Make sure all the pasta is coated
Transfer the whole mixture to an ovenproof dish. Top with the crushed nacho's grated cheese
Cover in foil and Bake in the oven at 200 C / Gas 6. Remove oven after 20 minutes, uncover and return to oven brown up the cheese and nacho topping
Serve on it's own or with garlic bread and enjoy!
If after you add the sour cream and Philadelphia you find the mixture a bit thick you can add a little milk.