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Chilli and natchos


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Rate this recipe 3.4/5 (123 Votes)


  • mince
  • chopped tomatoes
  • le inperins
  • beef stock cube
  • water
  • onions
  • chilli powder
  • tomato puree
  • nachos(salted
  • chilli
  • cheese)
  • cheese


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly


Step 1

chop onions finely and add to a pan of hot oil. Add in the mince and brown. Next put in the chopped tomatoes, le inperins, beef stock cube, water and chilli powder. Bring to boil then simmer for 30 mins

Step 2

Place mince in a dish and cover in nachos and cheese. Place in a preheated medium grill and leave for 10 minutes.
Serve immediately


Serve with salsa or sour cream.

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