Bad Nachos

By queenselphie

Called "Bad Nachos" because it is so bad for you if you do it with lots of cheese(but sooooo good).

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.2/5 (120 Votes)

1 Picture

Mexican Pasta bake with a nacho...

Cheapo Cheese dip

Ingredients

1 Pack Cheese Tortilla Chips
1 Block of Cheese / Bag of grated cheese
Cherry tomatoes
1 Onion
2 sweet red peppers
1 tbsp Jalapeños
1 Tin chopped tomaroes
1 tin sweetcorn
1 clove garlic
Cooking oil of choice

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Saute Onion in oil with garlic in a pan until golden brown

Step 2

Add tomatoes, sweetcorn, peppers, jalapeños and half of your total cheese (you choose how much you want to use.) Cook until peppers have softened (5-10 minutes)

Step 3

Cover a dinner plate in tortilla chips and layer with sauce. Add another layer of chips, then another layer of sauce. Repeat one more time, then sprinkle all with cheese. Place in oven for 3-5 minutes until cheese has melted.

Step 4

Serve with guacamole, salsa and sour cream dips.

The amount of cheese you use is up to you, and you can use low fat cheese if you want. It is only truly "Bad Nachos" when it is sinfully cheesy though!

Like these recipes? Then you'll love

Dumplings Without Using Suet 3.6/5 (388 Votes)
Tomato Basil and Cheese scrambled... 3.7/5 (230 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Tasty Southwest Quesadilla 3.9/5 (178 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (175 Votes)
Baigan Choka (Caribbean Aubergine... 3.3/5 (192 Votes)
Lamb Samosa 3.3/5 (188 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.