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Cheese fondue recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cheese fondue recipes


Classic melted fondue from the Rhône-Alpes!

  • 250g of beaufort
  • 250g of appenzeller
  • 500g of compté
  • 1 large glass of Gewürztraminer (or any white wine)
  • half glass of calvados liqueur
  • 2g of nutmeg
  • stale bread cut into small pieces for dipping in your fondue when the latter will be hot
4/5 (21 Votes)


Pre-heat the oven to 200C/400F/Gas 6

  • 2 x 185g Mission Naan
  • chopped into 2cm pieces
  • 560ml milk
  • 55g unsalted butter
  • 55g flour
  • 228 jar of roasted peppers
  • chopped
  • 1 garlic clove
  • chopped
  • 50g grated cheddar
  • 50g chopped mozzarella
  • 2 tbsp chopped parsleysalt and pepper
2.5/5 (52 Votes)

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Roast Red Pepper Mozzarella Fondue Fondue Savoyarde