Pizzette

Google Ads

Rate this recipe 3.3/5 (133 Votes)

0 Picture

Ingredients

Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Cut the puff pastry in squares, with a fork make some incisions in the middle of each square.

In a bowl, combine the tomato sauce with oregano, a pinch of salt, a pinch of baking soda and extra virgin olive oil.

Put a teaspoon of sauce in the middle of every square and top with a caper.

For a variation, use hummus instead of tomato sauce. It develops a delicious flavour as it bakes in the oven.

Bake the pizzette for about 10 minutes at 180°C, or untill fully cooked.

Serve warm or cold.