- 1 roll puff pastry
- 1 cup tomato sauce
- baking soda
- extra virgin olive oil
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Cut the puff pastry in squares, with a fork make some incisions in the middle of each square.
In a bowl, combine the tomato sauce with oregano, a pinch of salt, a pinch of baking soda and extra virgin olive oil.
Put a teaspoon of sauce in the middle of every square and top with a caper.
For a variation, use hummus instead of tomato sauce. It develops a delicious flavour as it bakes in the oven.
Bake the pizzette for about 10 minutes at 180°C, or untill fully cooked.
Serve warm or cold.
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