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Hummus recipes - 10 recipes

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Top rated Hummus recipes

By

Drain beans and reserve the liquid when you do so

  • 2 (15 ounce) cans garbanzo beans
  • 1/2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves, pressed
  • 1 teaspoon ground cumin
  • salt and pepper
4.2/5 (13 Votes)

By

Hot, hot day. Cat flat out on the flags

  • 1 400g can chickpeas
  • Bunch of Greek basil – though you could use ordinary
  • Glugs of Olive oil
  • 1 garlic clove chopped
  • 75 gm pine nuts – toasted lightly in a dry frying pan
  • Good handful of grated pecorino
  • 1 red chilli deseeded and chopped
  • Salt and pepper
4/5 (22 Votes)

By

Rinse the can of chickpeas and blend in a food processor or chopper with the garlic, cumin, virgin olive oil, lemon...

  • 400g can chickpeas
  • 1/2 tsp ground chilli
  • 1/2 tsp ground cumin
  • Pinch of pepper
  • Some water to taste, so that the hummus isn't dry
  • Garlic clove, peeled and chopped
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • For the crudites:
  • carrot
  • pepper
  • celery
  • cucumber
  • Rye crispbreads
3.9/5 (75 Votes)

By

Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...

  • 2 large aubergines (about 650g)
  • Juice of 1 lemon, plus a little extra
  • 2 tbsp tahini
  • 2 garlic cloves, crushed
  • 3 tbsp chopped mint or flat-leaf parsley
  • 1 tbsp pomegranate seeds (optional)
  • 2 tbsp extra virgin olive oil
3.4/5 (114 Votes)

By

Catering Size

  • 350g Tahini
  • 1.5 kg Chickpeas (Well Drained)
  • 4 Cloves of Garlic
  • 300 ml Water
  • 200 ml Lemon Juice
  • 300 ml Extra Virgin Olive Oil
  • 20 g Salt
3.4/5 (121 Votes)

By

Soak the chickpeas overnight, then cook them in a pressure cooker for 25-30 minutes with kombu

  • 200g dried chickpeas
  • 1 strip kombu seaweed
  • garlic powder
  • paprika
  • salt
  • pepper
  • lemon juice
  • 2 tbsp tahini
3.4/5 (139 Votes)

By

Cut the puff pastry in squares, with a fork make some incisions in the middle of each square

  • 1 roll puff pastry
  • 1 cup tomato sauce
  • oregano
  • salt
  • baking soda
  • extra virgin olive oil
  • capers
  • hummus
3.3/5 (133 Votes)

By

Blend and garnish

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/4 tsp ground cumin
  • Sea salt and pepper
  • Garnish:
  • Za'atar
  • Extra virgin olive oil
2.7/5 (3 Votes)

By

This humus is super quick and easy

  • 400g can of chickpeas
  • 1 clove garlic
  • 1 tablespoon tahini (optional)
  • 2 big glugs olive oil
  • 1 lemon
  • Salt
  • Black pepper
  • 1 teaspoon paprika (to garnish)
0/5 (0 Votes)

By

Blend first group of ingredients to preferred texture

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/2 tsp ground cumin
  • Salt and pepper
  • To garnish:
  • Parsley or za'atar
  • Olive oil
0/5 (0 Votes)

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Traditional Hummus Hummus