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Tahini recipes - 9 recipes

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Top rated Tahini recipes

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 aubergines
  • 3 cloves garlic - crushed
  • Salt
  • 4 tbsp tahini
  • 2 lemons - juiced
  • 1 tsp chilli flakes
  • 50g plain yoghurt (can use VBite range or alternative)
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • 1/2 bunch fresh parsley
3.5/5 (151 Votes)

By

Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...

  • 2 large aubergines (about 650g)
  • Juice of 1 lemon, plus a little extra
  • 2 tbsp tahini
  • 2 garlic cloves, crushed
  • 3 tbsp chopped mint or flat-leaf parsley
  • 1 tbsp pomegranate seeds (optional)
  • 2 tbsp extra virgin olive oil
3.4/5 (114 Votes)

By

Catering Size

  • 350g Tahini
  • 1.5 kg Chickpeas (Well Drained)
  • 4 Cloves of Garlic
  • 300 ml Water
  • 200 ml Lemon Juice
  • 300 ml Extra Virgin Olive Oil
  • 20 g Salt
3.4/5 (121 Votes)

By

Drain beans and reserve the liquid when you do so

  • 2 (15 ounce) cans garbanzo beans
  • 1/2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves, pressed
  • 1 teaspoon ground cumin
  • salt and pepper
4.2/5 (13 Votes)

By

Grill aubergine over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish

  • 1 medium-sized aubergine (12 oz - 375 grams)
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 cloves garlic
  • 2 teaspoons salt or to taste
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped parsley (optional)
3/5 (138 Votes)

By

1. Melt the butter in a large pan and heat the chicken until it turns light brown

  • 2 cups of rice
  • 1 whole chicken (approx. 3lbs)
  • 3 pitta breads (dried and broken into small pieces)
  • 2 tsp salt
  • 6 cloves of garlic
  • 3 cinnamon sticks
  • 3 onions quartered
  • 2 bay leaves
  • 4tsp salted butter
  • 2 tsp black peppercorns
  • 6 cardamoms
  • 2 pieces of mastic (finely grinded with a pestle and mortar)
  • Yoghurt Sauce
  • 4 cups of plain yoghurt
  • 6 crushed garlic cloves
  • 3 tsp tahini
  • 2 tsp lemon juice
  • 1 tsp salt
3.2/5 (107 Votes)

By

Blend and garnish

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/4 tsp ground cumin
  • Sea salt and pepper
  • Garnish:
  • Za'atar
  • Extra virgin olive oil
2.7/5 (3 Votes)

By

This humus is super quick and easy

  • 400g can of chickpeas
  • 1 clove garlic
  • 1 tablespoon tahini (optional)
  • 2 big glugs olive oil
  • 1 lemon
  • Salt
  • Black pepper
  • 1 teaspoon paprika (to garnish)
0/5 (0 Votes)

By

Blend first group of ingredients to preferred texture

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/2 tsp ground cumin
  • Salt and pepper
  • To garnish:
  • Parsley or za'atar
  • Olive oil
0/5 (0 Votes)

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