Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Tahini recipes - 9 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Tahini recipes

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 aubergines
  • 3 cloves garlic - crushed
  • Salt
  • 4 tbsp tahini
  • 2 lemons - juiced
  • 1 tsp chilli flakes
  • 50g plain yoghurt (can use VBite range or alternative)
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • 1/2 bunch fresh parsley
3.5/5 (151 Votes)

By

Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...

  • 2 large aubergines (about 650g)
  • Juice of 1 lemon
  • plus a little extra
  • 2 tbsp tahini
  • 2 garlic cloves
  • crushed
  • 3 tbsp chopped mint or flat-leaf parsley
  • 1 tbsp pomegranate seeds (optional)
  • 2 tbsp extra virgin olive oil
3.5/5 (111 Votes)

By

Catering Size

  • 350g Tahini
  • 1.5 kg Chickpeas (Well Drained)
  • 4 Cloves of Garlic
  • 300 ml Water
  • 200 ml Lemon Juice
  • 300 ml Extra Virgin Olive Oil
  • 20 g Salt
3.4/5 (121 Votes)

By

Drain beans and reserve the liquid when you do so

  • 2 (15 ounce) cans garbanzo beans
  • 1/2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves
  • pressed
  • 1 teaspoon ground cumin
  • salt and pepper
4.2/5 (13 Votes)

By

Grill aubergine over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish

  • 1 medium-sized aubergine (12 oz - 375 grams)
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 cloves garlic
  • 2 teaspoons salt or to taste
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped parsley (optional)
3/5 (138 Votes)

By

1. Melt the butter in a large pan and heat the chicken until it turns light brown

  • 2 cups of rice
  • 1 whole chicken (approx. 3lbs)
  • 3 pitta breads (dried and broken into small pieces)
  • 2 tsp salt
  • 6 cloves of garlic
  • 3 cinnamon sticks
  • 3 onions quartered
  • 2 bay leaves
  • 4tsp salted butter
  • 2 tsp black peppercorns
  • 6 cardamoms
  • 2 pieces of mastic (finely grinded with a pestle and mortar)
  • Yoghurt Sauce
  • 4 cups of plain yoghurt
  • 6 crushed garlic cloves
  • 3 tsp tahini
  • 2 tsp lemon juice
  • 1 tsp salt
3.2/5 (103 Votes)

By

Blend and garnish

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/4 tsp ground cumin
  • Sea salt and pepper
  • Garnish:
  • Za'atar
  • Extra virgin olive oil
2.7/5 (3 Votes)

By

This humus is super quick and easy

  • 400g can of chickpeas
  • 1 clove garlic
  • 1 tablespoon tahini (optional)
  • 2 big glugs olive oil
  • 1 lemon
  • Salt
  • Black pepper
  • 1 teaspoon paprika (to garnish)
0/5 (0 Votes)

By

Blend first group of ingredients to preferred texture

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/2 tsp ground cumin
  • Salt and pepper
  • To garnish:
  • Parsley or za'atar
  • Olive oil
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Traditional Hummus Baba Ganoush