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Arabic recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Arabic recipes

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Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...

  • 2 large aubergines (about 650g)
  • Juice of 1 lemon
  • plus a little extra
  • 2 tbsp tahini
  • 2 garlic cloves
  • crushed
  • 3 tbsp chopped mint or flat-leaf parsley
  • 1 tbsp pomegranate seeds (optional)
  • 2 tbsp extra virgin olive oil
3.5/5 (109 Votes)

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Grill aubergine over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish

  • 1 medium-sized aubergine (12 oz - 375 grams)
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 cloves garlic
  • 2 teaspoons salt or to taste
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped parsley (optional)
3/5 (138 Votes)

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Baba Ghanoush Baba Ganoush