Arabic recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Arabic recipes
Baba Ganoush
By biaagusol
Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...
- 2 large aubergines (about 650g)
- Juice of 1 lemon, plus a little extra
- 2 tbsp tahini
- 2 garlic cloves, crushed
- 3 tbsp chopped mint or flat-leaf parsley
- 1 tbsp pomegranate seeds (optional)
- 2 tbsp extra virgin olive oil
Baba Ghanoush
By JoannaCook
Grill aubergine over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish
- 1 medium-sized aubergine (12 oz - 375 grams)
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 cloves garlic
- 2 teaspoons salt or to taste
- 1 tablespoon olive oil
- 1/4 cup finely chopped parsley (optional)
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