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  • 2 (15 ounce) cans garbanzo beans
  • 1/2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves
  • pressed
  • 1 teaspoon ground cumin
  • salt and pepper


Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Drain beans and reserve the liquid when you do so.

Step 2

Blend beans, along with the other ingredients and 1/4 cup of the liquid.

Step 3

Process until the mixture is smooth.

Step 4

Add liquid until the desired consistency is reached.

Step 5

Adjust seasonings alongwith more cumin, lemon juice, salt and pepper.


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