Vegetarian chilli recipes - 3 recipes
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Top rated Vegetarian chilli recipes
Julia's Vegetarian Chilli

By juker
Delicious vegetable chilli full of flavour and goodness
- 200g Vegetarian Mince
- 1 Large Onion (Chopped)
- 2 Differently Coloured Peppers (Chopped)
- 2 Carrots (Chopped)
- 100g Frozen Peas
- 100g Tinned Sweetcorn
- 1 Courgette (Chopped)
- 1 Tin Kidney Beans
- 1 Tin Haricot Beans
- 400ml Tomato Passata
- 1 Litre of Vegetable Stock
- 2 Teaspoons Cumin Seeds
- 2 Tablespoons Chilli Powder
Pork and Vegetable Chilli

By emmavn79
1. Heat oven to 190C/170C fan/gas 5
- 1 tbsp oil
- 450g pork shoulder, cut into chunks
- 1 large onion, chopped
- 2 garlic cloves, peeled and crushed
- 1 medium apple, peeled, cored and cut into chunks
- 2 medium carrots, sliced
- 200g swede, cubed
- 420g mixed beans in chilli sauce
- 400ml hot vegetable stock
Weeknight Two-Bean Chili

By kenzofish
Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, u...
- 1 tablespoon vegetable oil
- 1 small jalapeno, minced (with some seeds)
- 1 small or 1/2 large red onion, finely diced
- 2 teaspoons red wine vinegar
- 1 large clove garlic, minced
- 1 1/4 cups low-sodium vegetable or chicken broth
- 1 cup canned crushed roasted tomatoes
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon Chinese five-spice powder or ground cinnamon, optional
- Two 15-ounce cans beans (such as kidney and black), rinsed and drained
- 2 tablespoons chopped fresh cilantro
- 2 cups cooked brown rice
- 1/2 cup finely shredded extra-sharp Cheddar (2 ounces)
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