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Vegetarian chilli recipes - 3 recipes

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Top rated Vegetarian chilli recipes

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Delicious vegetable chilli full of flavour and goodness

  • 200g Vegetarian Mince
  • 1 Large Onion (Chopped)
  • 2 Differently Coloured Peppers (Chopped)
  • 2 Carrots (Chopped)
  • 100g Frozen Peas
  • 100g Tinned Sweetcorn
  • 1 Courgette (Chopped)
  • 1 Tin Kidney Beans
  • 1 Tin Haricot Beans
  • 400ml Tomato Passata
  • 1 Litre of Vegetable Stock
  • 2 Teaspoons Cumin Seeds
  • 2 Tablespoons Chilli Powder
2.9/5 (134 Votes)

By

1. Heat oven to 190C/170C fan/gas 5

  • 1 tbsp oil
  • 450g pork shoulder
  • cut into chunks
  • 1 large onion
  • chopped
  • 2 garlic cloves
  • peeled and crushed
  • 1 medium apple
  • peeled
  • cored and cut into chunks
  • 2 medium carrots
  • sliced
  • 200g swede
  • cubed
  • 420g mixed beans in chilli sauce
  • 400ml hot vegetable stock
3.1/5 (127 Votes)

By

Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, u...

  • 1 tablespoon vegetable oil
  • 1 small jalapeno
  • minced (with some seeds)
  • 1 small or 1/2 large red onion
  • finely diced
  • 2 teaspoons red wine vinegar
  • 1 large clove garlic
  • minced
  • 1 1/4 cups low-sodium vegetable or chicken broth
  • 1 cup canned crushed roasted tomatoes
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon Chinese five-spice powder or ground cinnamon
  • optional
  • Two 15-ounce cans beans (such as kidney and black)
  • rinsed and drained
  • 2 tablespoons chopped fresh cilantro
  • 2 cups cooked brown rice
  • 1/2 cup finely shredded extra-sharp Cheddar (2 ounces)
2.1/5 (24 Votes)

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