Pork and Vegetable Chilli
By emmavn79
Ingredients
- 1 tbsp oil
- 450g pork shoulder, cut into chunks
- 1 large onion, chopped
- 2 garlic cloves, peeled and crushed
- 1 medium apple, peeled, cored and cut into chunks
- 2 medium carrots, sliced
- 200g swede, cubed
- 420g mixed beans in chilli sauce
- 400ml hot vegetable stock
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
1. Heat oven to 190C/170C fan/gas 5. Heat the oil in a large casserole dish and cook the pork, adding a handful at a time. Cook over a high heat for 3-4 mins until the pork is browned.
2. Add the onion, garlic, apple, carrots and swede, and cook for another 5 minutes, stirring.
3. Add the beans in chilli sauce and hot stock, Bring to the boil, season and then put in the oven with a lid on. Bake for 1 hour. Check the seasoning before serving.
1. Heat oven to 190C/170C fan/gas 5. Heat the oil in a large casserole dish and cook the pork, adding a handful at a time. Cook over a high heat for 3-4 mins until the pork is browned.
2. Add the onion, garlic, apple, carrots and swede, and cook for another 5 minutes, stirring.
3. Add the beans in chilli sauce and hot stock, Bring to the boil, season and then put in the oven with a lid on. Bake for 1 hour. Check the seasoning before serving.
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