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Pork and Vegetable Chilli

By

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Rate this recipe 3.1/5 (129 Votes)

Ingredients

  • 1 tbsp oil
  • 450g pork shoulder
  • cut into chunks
  • 1 large onion
  • chopped
  • 2 garlic cloves
  • peeled and crushed
  • 1 medium apple
  • peeled
  • cored and cut into chunks
  • 2 medium carrots
  • sliced
  • 200g swede
  • cubed
  • 420g mixed beans in chilli sauce
  • 400ml hot vegetable stock

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

1. Heat oven to 190C/170C fan/gas 5. Heat the oil in a large casserole dish and cook the pork, adding a handful at a time. Cook over a high heat for 3-4 mins until the pork is browned.

2. Add the onion, garlic, apple, carrots and swede, and cook for another 5 minutes, stirring.

3. Add the beans in chilli sauce and hot stock, Bring to the boil, season and then put in the oven with a lid on. Bake for 1 hour. Check the seasoning before serving.

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1. Heat oven to 190C/170C fan/gas 5. Heat the oil in a large casserole dish and cook the pork, adding a handful at a time. Cook over a high heat for 3-4 mins until the pork is browned.

2. Add the onion, garlic, apple, carrots and swede, and cook for another 5 minutes, stirring.

3. Add the beans in chilli sauce and hot stock, Bring to the boil, season and then put in the oven with a lid on. Bake for 1 hour. Check the seasoning before serving.

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